Apple Four God Tea
Discover the Apple Four God Tea, a delightful blend of 80g (8g x 10 packs). This tea features a harmonious mix of Lotus Seed, Pear, Apple, Rose, Chine Yam, Poria Cocos, Gorgon Fruit, Dragon Fruit, and Hawberry. Each pack offers a unique taste experience, perfect for tea enthusiasts.
Key Ingredients:
Lotus Seed: Plump and sulfur-free when dried, they become soft and fragrant after boiling. Rich in starch and various minerals, they are often paired with white fungus and lily bulbs to make sweet soups, helping to nourish and soothe the body.
Pear/Apple: Made by slicing fresh fruits and drying them, they retain the original aroma and dietary fiber of the pulp without additional sugar. They can be eaten directly as snacks, or used to make tea or boiled sweet syrups, with a sweet and sour taste.
Rose: Selected double-petal rose petals, dried without sulfur, with a rich and pure floral fragrance. Take a few petals and brew them with warm water to get a pink and fragrant tea, which helps to soothe the mood when drunk daily.
Chinese Yam: Made by slicing fresh Chinese yams and drying them, they have a dense and chewy texture. Rich in mucin, they can be used to cook porridge, make soups, or ground into powder for mixing and drinking. They are a "warm-nourishing treasure" among traditional health-preserving ingredients.
Poria Coco: Complete in block shape, solid in texture, and free from impurities. As a classic medicinal-edible ingredient, it can be boiled with coix seeds and gorgon fruits to make dampness-relieving tea, or ground into powder and added to pastries, helping to maintain a light and healthy body.
Gorgon Fruit: Round in shape, plump when dried, with a unique texture after boiling. Rich in starch and protein, they are often paired with lotus seeds and Chinese yams to cook porridge, offering a rich taste and balanced nutrition.
Dragon Fruit: Retain the sweetness of fresh dragon fruits and the crispness of their seeds. Rich in vitamins and anthocyanins, they can be eaten directly or added to yogurt and oatmeal bowls, adding color and nutrition to meals.
Hawthorns: Thick in pulp, sweet and sour without astringency, and free from added sucrose. They can be used to make hawthorn water, hawthorn cakes, or brewed with dried tangerine peel. Eating them daily helps with digestion and relieves greasiness.







