English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from four different regions, each with its own unique characteristics. Tea from Kenya and Malawi provide the briskness while Assam gives full-body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

1. Use a Keurig or other single-serve brewer. 2. For hot tea, select the 6 oz or 8 oz brew button for optimal flavor. 3. For iced tea, brew over a tumbler of ice using the 8 oz option. 4. Enjoy the tea at any time of day for a refreshing recharge.