·ORIGIN OF MACA: Maca, or Lepidium Meyenii by its botanical name, is from the Brassicaceae/Cruciferae plant family, has its origins in the Andes and is very similar to a turnip. The edible part of the plant is its root, it originates from the Andes Mountain Range of Peru and Bolivia, at an altitude ranging from 8,202 to 16,404 ft (2,500 to 5,000 m).

·MACA PROPERTIES: Maca has a tonic-adaptogenic action capable of inducing a state of greater non-specific resistance in a body, which helps to counteract stress by increasing the body's ability to adapt to environmental factors. Maca represents a tonic that can counteract physical and mental fatigue.

·CERTIFIED ORGANIC AND VEGAN: 100% Pure and USDA-Organic. Produced without pesticides and unnatural chemical fertilizers, which can harm the body and our general health. Cultivated in Peru.

·GELATINIZED MACA: Maca looks like a yellow powder. The gelatinization process removes the starch, making maca powder easier to digest. It is more concentrated, allowing for better nutrient absorption, enhanced nutrient availability, and increased water solubility, making it easy to dissolve in water or drinks.

·AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same.