Would you like to make a tasty and genuine pizza for your family but don't know where to start?
·How to use and manage poolish and biga;
·How to create your sourdough without sour surprises;
·The role and the right choice of the 5 ingredients that make up the dough;
·How to create a professional dough with correct timing and well-executed procedure both by hand and with the mixer;
·The step-by-step guide on how to create, stretch, and put the topping on an Italian pizza;
·How to manage wood fire baking;
·The complete procedure for baking pizza, pan pizza, Genovese focaccia, and other baked goods;
·All my professional recipes to put into practice, both in a pizzeria and at home, with excellent results.
·...and much more!