Vegetable coagulant tablets for cheesemaking. Microbial, derived from mucor pusillus and/or mucor miehei. Conveniently scored into quarters. Shelf-stable, no need for refrigeration but should be stored in a cool, dry place not to exceed 95ºF. Freezing this product will extend its life. This product is vegetarian. CONTAINS: Microbial coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, sodium chloride USP USED TO MAKE: All cheese requiring coagulant. USAGE RATE: One full tablet will coagulate 50 liters (approx. 13 gallons) of milk. Tablets are scored and can be divided into halves or quarters for smaller quantities of milk.

Queso, Marschall, danisco cuajo, cuajo, rennet tablets

Capsule Quesos Tableta Cheese Tablet Kit Cuajo Table Rennet Maker

Vegetable coagulant tablets for cheesemaking