Meet the Perfect Edge Shiro Hane 10" Slicing Knife — a lighter, razor-sharp option for cooks who value precision without the bulk. Its crisp, retro silhouette pairs with modern ergonomics, delivering a blade that feels balanced in hand and confident at the cut table.

What makes it stand out:

·Lightweight design reduces wrist fatigue during long prep sessions, while preserving the leverage needed for clean, steady slices.

·American CTS-BD1N steel infused with nitrogen for a responsive edge and dependable performance.

·HRC 63 hardness ensures a resilient blade that holds its edge through repeated use.

·50:50 double bevel geometry provides a precise, symmetric edge suited to delicate tasks and robust slicing alike.

·White Corian handle is durable, easy to clean, and stain resistant, maintaining a pristine look even with frequent kitchen use.

Ideal uses for the Shiro Hane 10" include:

·Evenly portioned slices of roasts and poultry, enhancing presentation and portion control.

·Thin, clean fish fillets—perfect for delicate textures and moisture retention.

·Large vegetables and fruits where the 10" blade length helps maintain a smooth, controlled rhythm without tearing the skin.

Designed for cooks who prefer a lighter knife without sacrificing control, the Shiro Hane blends a distinctive retro look with ergonomic comfort. The 10" blade offers generous reach for big tasks while staying nimble enough for precise, fine-tuned slicing—making it a trusted companion in both home kitchens and professional settings.

In short, the Perfect Edge Shiro Hane 10" Slicing Knife delivers clean, consistent slices with less effort, featuring American CTS-BD1N nitrogen-infused steel, HRC 63 hardness, a 50:50 double bevel, and a durable white Corian handle that’s easy to clean and stain resistant.