Japanese Long Cucumbers are a delightful addition to your kitchen! These dark green beauties are burpless and nearly seedless, typically growing to 18-20 inches, though they taste best when harvested at around 12 inches. With a rich history in Japanese cuisine, they're cherished for their satisfying crunch and mild, refreshing flavor. In Japan, they're affectionately called "Kyuri" (??) and have been a beloved staple for centuries, enhancing salads, sushi rolls, and pickles. Treat yourself to the wonderful crunch and freshness of these premium Japanese Burpless Cucumbers, also known as Kyuri, Japanese Burpless Cucumber, Tsukemono, Suyo Long Cucumber, Shio-Kyuri, Korean Cucumber, and Good Luck Cucumber!