Tempura soba is a beloved New Year's Day dish in Japan, but why wait for something great when you can enjoy it instantly with this easy-to-make version? The mixture of crispy tempura, chewy buckwheat soba, and balanced umami bonito and soy sauce broth will make a taste sensation so powerful, it can only be described as a party in your mouth.

Common Allergens: Fish, Wheat, Soy.