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  5. Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
Amazon Basics Digital Kitchen Scale with LCD Display, Batteries Included, Weighs up to 11 Pounds, Black and Stainless Steel Amazon Basics
About this product
Product description
·Digital kitchen scale with food-safe, BPA-free plastic components
·Stainless steel platform with wide LCD screen
·Weighs up to 11 pounds (2 grams minimum, up to about 5000 grams); displays results in pounds, ounces, grams, fluid ounces, and ml
·Tare button for measuring just the food, minus the container weight
·Battery operated; (2) AAA batteries included
·Product Dimensions: 8.3 x 7 x 1.3 inches (LxWxH)
Product Description
An Amazon Brand.
From the Manufacturer
Amazon Basics
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Seller info
Business name: HENA 1
Business address: California, United States
Videos for this product
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DIY NY-Style Fluffy Everything Bagels (Under $1 Each) 🥯 Big, chewy, bakery-style bagels at home — no special water, just the right process. ⸻ Yield 8–10 bagels (I do 8 for ~200 g deli-size) ⸻ Ingredients Dough 	•	1000 g bread flour (Bob’s Red Mill Artisan Bread Flour) 	•	600 g warm water (95–100°F) 	•	14 g instant / RapidRise yeast 	•	50 g sugar 	•	20 g Morton’s kosher salt 	•	20 g @Chosen Foods avocado oil 	•	2 tbsp everything bagel seasoning (mixed into dough) Boil 	•	Large pot of water 	•	30 g sugar Topping 	•	Everything bagel seasoning (on top) Egg Wash 	•	1 whole egg + 1 tbsp water ⸻ Steps 	1.	Mix 	•	Bowl: warm water + sugar + yeast. Stir. 	•	Add all flour + salt. 	•	Mix low until combined, then knead 7–9 min. 	•	Drizzle in avocado oil during last 1–2 min. 	•	Mix in a little everything seasoning. 	2.	First Rise 	•	Cover and let rise ~90 min until doubled. 	•	Cold kitchen? Oven OFF, light ON works great. 	3.	Divide + Bench Rest 	•	Portion 8–10 pieces (≈200 g each for big bagels). 	•	Roll into loose balls. 	•	Rest on counter 8–10 min. 	4.	Shape 	•	Thumb through center, stretch hole 2.5–3 inches. 	•	Go bigger than you think — it shrinks. 	5.	Final Proof 	•	Cover loosely and proof 30–35 min until puffy. 	6.	Boil 	•	Boil water + 30 g sugar. 	•	30 seconds per side. Drain well. 	7.	Egg Wash + Top 	•	Brush egg wash. 	•	Add everything seasoning. 	8.	Bake 	•	Silicone mat–lined sheet. 	•	425°F (218°C) for 18–20 min until deep golden. 	9.	Cool 	•	Cool fully before slicing or freezing. ⸻ Storage: Slice → freeze solid → vacuum seal (gentle). Cost: ≈ <$1 per bagel depending on flour price. Tip: Bigger dough balls = fluffier interior. Don’t rush the proof. #baking #breadtok
Goforbrandon
170
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time to get locked innnnn✨ #fyp #foodscale #vsg #bariatriccommunity #bariatricsurgery
imnotyourdestiny
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