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Storing baking soda properly is essential to maintain its effectiveness and longevity. Baking soda, a versatile ingredient found in many kitchens, is commonly used in baking recipes as a leavening agent. To ensure that your baking soda remains fresh and ready for use, consider the following storage tips:

• Keep it in a cool, dry place: Moisture can cause baking soda to clump and lose its potency. Store it in a pantry or cupboard away from heat sources.
• Use an airtight container: Transfer baking soda to a sealed container to protect it from air and moisture. This will help preserve its quality.
• Label and date: If you transfer baking soda to a different container, label it with the date of purchase. Baking soda typically lasts for about 2 to 3 years, but it’s best to check for freshness before use.
• Avoid storing near strong odors: Baking soda can absorb odors from its surroundings, so keep it away from spices or other strong-smelling ingredients.
• Check for freshness: To test if your baking soda is still active, mix a teaspoon of it with vinegar. If it fizzes, it's still good to use.

By following these simple storage tips, you can ensure that your baking soda remains effective for all your baking needs. Remember, proper storage not only extends the shelf life of baking soda but also enhances the quality of your baked goods, making them rise perfectly every time.