Bakers Tray

Baking trays for cookies, pastries, and bread preparation.

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Temp-tations 13" x 9" Baker
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QVC, Inc
5.0175 sold
$46.80

Introduction

Baking trays provide a stable surface for cookies, pastries, and bread during baking and cooling.

  • Heat-resistant construction withstands oven temperatures without warping.
  • Non-stick surface allows easy release of baked goods.
  • Flat rectangular shape fits standard ovens and cooling racks.

Shop baking trays for your next baking project.

FAQs

Most baking trays are made from aluminum, stainless steel, or carbon steel. These materials conduct heat evenly and resist warping at high oven temperatures.

Non-stick coated trays do not need seasoning. Bare aluminum or steel trays may benefit from a light oil coating to prevent sticking and extend tray life.

Many aluminum and steel trays are dishwasher safe. Non-stick coated trays should be hand washed to preserve the coating and prevent damage.

Half-sheet pans measuring 18 by 13 inches fit most home ovens. Quarter-sheet pans at 13 by 9 inches work for smaller batches or toaster ovens.

Use parchment paper, silicone baking mats, or lightly grease the tray surface before adding dough or batter to ensure easy release after baking.