A striking heirloom Brussels sprout with vibrant purple-red sprouts, nutty-sweet flavor, and excellent cold-hardiness for dependable harvests.

Why Grow This Variety Looking for something truly unique in your garden? Red Brussels sprouts (Brassica oleracea var. gemmifera) combine dependable yields with stunning deep red-purple sprouts that hold their color even after cooking. This heirloom variety not only adds visual interest to your garden beds and dinner plates but also delivers the same cold-hardy reliability as green Brussels sprouts. With a rich, nutty-sweet flavor that improves after frost, these colorful sprouts turn everyday meals into something special.

·Unique Purple-Red Sprouts – Adds striking color to garden beds and dinner plates, holding hue even after cooking.

·Nutty-Sweet Flavor – Rich taste that improves after frost, perfect for roasting, sautéing, or steaming.

·Cold-Hardy & Dependable – Compact plants thrive in cool weather and produce steady harvests.

·Compact but Productive – Stalks reach 24–36 inches with firm, well-formed sprouts.

·Eye-Catching Heirloom – An open-pollinated, non-GMO variety that brings both beauty and nutrition to your garden.

How to Grow Start seeds indoors 6–8 weeks before your last spring frost or sow directly outdoors for a fall crop. Plant ¼–½ inch deep in well-drained soil, keeping seedlings evenly watered as they establish. Space plants 18–24 inches apart with 30–36 inches between rows to allow for sturdy growth. Red Brussels sprouts grow to 24–36 inches tall, producing firm sprouts along the stalk that mature from the bottom up. For best results, remove lower leaves as sprouts form, stake plants in windy spots, and harvest regularly to extend your picking window. Expect 90–110 days from transplant to harvest.

Net Wt. 750 MG