We created Paleovalley Grass Fed Organ Complex to make getting a full spectrum of traditional superfoods, loaded with nutrients, into your body faster, easier, and without having to tolerate the taste (or cooking for that matter).

Our Grass Fed Organ Complex contains not one but three organs from healthy, 100% grass fed, pasture-raised cattle so you are getting a more diverse array of nutrients. Most other similar products only contain one (usually liver) and it is spray dried at high temperatures.

The ideal way to maintain the fragile nutrients and enzymes found in organ meats is to eat them raw...again, not ideal for most people. So instead, we gently freeze-dry the organs in order to preserve as many of these nutrients as possible.

·Natural Source of Vitamin B12. It is estimated that 92% of Americans are nutrient-deficient and nearly 50% are deficient in vitamin B12 which can lead to issues like pernicious anemia, vascular disease, stroke, autoimmune conditions, fatigue and dementia. Vitamin B12 is the only vitamin that we can’t get from either plants or sunlight…it is ONLY found in animal products. And the richest source of natural B12 on the planet is grass fed beef liver. In fact, severe B12 deficiency used to be fatal until scientists figured out death could be prevented by feeding patients raw liver.

·True Primal Superfood. Organ meats such as liver, heart, and kidneys are some of the most nutrient-dense foods in the world. While it may sound strange since our culture has largely neglected these nutrient powerhouses and replaced them with processed junk foods...traditional cultures ALL ate organ meats and the benefits are well documented. The problem is that, if you're like most people, liver and other organ meats taste pretty awful. Yes, you and your family absolutely should be eating these superfoods for optimal health and nutrient intake but they can be difficult to eat due to the taste.