·EASY TO TENDERIZE: With ergonomic handle, the black disc raises as you go into the meat, so that the spikes fully enter easily. Sharp points actually puncture through the meat easier than poking holes with a fork.

·CLEANING BRUSH: Hold the handle, swish it around vigorously in a sink full of really hot soapy water and then brush the needles. Shake off excess water and air dry.

·MAXIMIZE MEATS TENDERNESS& FLAVOR: Less cooking time means less loss of natural flavors and juices. The tiny channels provide marinades pathway deep into the meat and help cook more evenly by reducing shrinkage, resulting in much more juicy and flavorful meat.

·QUICK& CONVENIENT:Using tenderizer to create tiny aisles and help marinade to permeate deeper & quicker,reduces cooking times by up to 40%

·KEEP MEAT PERFECTLY: It's Noiseless and Splash-less when Sharp tips penetrate into meat without changing shape or appearance of meat, resulting in faster penetration of marinades.