Fragrance Breakdown: Angham + Maitha + Eclaire
Bringing together the three:
·Angham gives spice, citrus, praline, vanilla, lavender, amber and musky depth.
·Eclaire contributes creamy gourmand sweetness: caramel, milk, sugar, white flowers, honey, vanilla, praline, musk.
·Maitha (Attar Maitha) adds rich caramel, anise on top, base of vanilla, tonka bean, musk — lending a smoother, deeper gourmand profile.
·Top / Opening A sparkling citrus start from mandarin (via Angham), tempered by a spicy flicker of pink pepper and ginger. Alongside that, a note of anise from Maitha would give a licorice‑twist that adds intrigue before the sweetness kicks in.
·Heart / Middle The gourmand trio fully comes into play: caramel, milk / sugar (from Eclaire), honey, white floral soft florals (white flowers / vanilla‑flower), praline / cacao (from Angham), interwoven with that smooth caramel & vanilla from Maitha. Also a touch of lavender (from Angham) to lend aromatic depth, balancing the sweet.
·Base / Dry‑DownWarm, creamy and rich: vanilla, tonka bean, musky woods, amber, with lingering praline, caramel and the musk holding everything close. The base becomes cozy, soft, intimate, with sweetness mellowed by warmth.
Character & Vibe
·Very much a gourmand‑sweet fragrance, edible dessert‑style but elevated with green‑spice & citrus edges.
·The lavender and citrus make it brighter and less monotonous than a pure caramel‑vanilla gourmand.
·The anise adds a twist — a subtle spice that prevents everything from being cloying sweet.
·It would feel warm, comforting, luxurious; something you might wear in cooler weather, evening, or when you want to leave a memorable sweet trail.
