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  5. LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
LITTLE SHEEP Spicy Hot Pot Soup Base, 8.29oz*2【Value Pack】
About this product
Details
ManufacturerLITTLE SHEEP
Age WarningNo
Region Of OriginChina
IngredientsSunflower rapeseed oil, pepper, edible salt, cumin powder, corn starch, etc.
Flammable LiquidNo
Dangerous Goods Or Hazardous MaterialsNo
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Product description
Product Highlights:
·Classic Chinese Hot Pot Brand
·Authentic spicy taste
·Variety of ingredients included
Ingredients:
·Sunflower rapeseed oil, pepper, edible salt, cumin powder, corn starch, etc.
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Shop review
Videos for this product
Creator earns commission
EASY Spicy Hot Pot at Home! 🍲 (Little Sheep Soup Base Review) Today on the menu: Spicy Korean Hot Pot! 🌶️ If you are looking for a quick, easy, and delicious dinner hack, you have to try the Little Sheep Hot Pot Soup Base. It says spicy on the package, and it delivers! In this video, I’m showing you exactly how I customize this kit—including which spice I always throw away—and how to assemble the perfect bowl with fresh toppings. It’s like a mix between hot pot and pho, and it tastes amazing. 👇 THE RECIPE The Broth: • 1 Package "Little Sheep" Hot Pot Soup Base (Spicy) • 6 Cups Water • Note: I remove the Sichuan Peppercorns because I don’t like the numbing effect, but keep them in if you love it! The Noodle Bowl Assembly: • Vermicelli Rice Noodles (or Sweet Potato/Glass Noodles) • Bok Choy • Cabbage • Thinly sliced meat (Beef or Lamb works great) • 1 Medium Soft Boiled Egg The Toppings (Pho Style!): • Onions & Green Onions • Fresh Basil • Bean Sprouts • Squeeze of Lime • Sriracha sauce Instructions: 1. Add the oil and seasoning packet from the kit to a pot. Sauté for a couple of minutes to wake up the flavors. 2. Add the dried chilies (and peppercorns if you want them). 3. Pour in 6 cups of water and bring to a boil. 4. In a serving bowl, arrange your raw veggies, cooked noodles, and meat. 5. Pour the boiling hot broth directly over the meat to lightly cook it. 6. Top with egg, basil, lime, sprouts, and Sriracha. 7. Mix and enjoy! #HotPot #SpicyNoodles #LittleSheep #EasyRecipes #ComfortFood
SuperZydan
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