DESCRIPTION

Benefit

Gently sloughs away dead, rough skin, corns, and calluses for softer-looking feet

Coverage & Finish

N/A

HOW TO USE

1 Preparing

Gently rub the Signature Glass Pedicure Tool on the heel and sole of your feet in a gentle forward and backwards motion.

2 Layering

se the textured side to help remove calluses. Use the smooth side for a velvet-like finish on your heels.

3 Top Coating

Remove the excess dead skin with a towel or rinse feet.

4 Extra treatment

Pair with So Buff Hand and Foot Polish with Glycolic Acid and Extra Whip Hand and Foot Treatment with Shea Butter for visibly smoother-looking feet.

PRO TIP

Pair with Champagne Fizz Intensive Nail & Skin Treatment Candle for extra indulgent hydration,

INGREDIENTS

Star ingredient

Czech-Tempered Glass Durable, reusable, environmentally friendly

Other ingredients

·N/A

How It Works

Give your feet the salon-treatment from home with Czech Tempered Glass Signature Glass Pedicure & Foot File for smoother-looking soles.

Smooth, Salon-Worthy Feet at Home Treat your feet to the ultimate pampering experience with the butter LONDON™ Signature Glass Pedicure Tool — a dual-sided callus remover and foot file made to gently exfoliate and smooth rough, dry skin for visibly softer, healthier-looking feet.

Key Features:

·Made with premium, durable Czech-tempered glass

·Dual-sided design: textured surface exfoliates, smooth side polishes

·Works effectively on dry or soaked feet

·Comes with a protective plastic sleeve for clean, easy storage

Benefits: Get smoother, softer feet by gently buffing away dead skin, corns, and calluses — perfect for maintaining your pedicure between salon visits.

How to Use: Use on clean, dry or damp feet. Gently file rough areas using the textured side, then polish with the smooth side. Rinse after use and store in the included sleeve. Ideal for travel or at-home spa days.

From the Clean Colour Experts at butter LONDON™, where clean meets cheeky for nails, skin, and self-care that feel as good as they look.

Size: