Fructose is a natural sweetener derived from fruit. Unlike other sugars, fructose is metabolized by the liver, meaning it doesn't cause the blood sugar spikes associated with other sweeteners. This makes fructose a good choice for people with diabetes or those watching their blood sugar levels. Fructose is also a natural preservative, so it's a great choice for food manufacturers looking for a non-artificial sweetener.

Natural Sweetener: Fructose powder is derived from fruits such as apples, pears, and grapes, making it a natural sweetener. Unlike artificial sweeteners, fructose powder does not contain any chemicals or additives, making it a healthier choice for sweetening foods and beverages.

Suitable for Low-FODMAP Diets: Fructose powder is low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), which are short-chain carbohydrates that can trigger digestive issues in some people. This makes fructose powder a suitable alternative for those following a low-FODMAP diet.

Longer Shelf Life: Due to its high concentration of fructose, fructose powder has a longer shelf life compared to regular sugar. This means it can last longer without spoiling or losing its sweetness, making it more convenient for storage.

More Flavorful: Fructose powder has a sweeter taste than regular sugar with fewer calories per serving. This means you can use less of it to achieve the same level of sweetness as regular sugar while reducing your overall calorie intake.

Ingredients: Fructose

Free of: Added Sugar, Soy, Dairy, Gluten, Additives

Suggested Use: As a sweetener, mix 1/2 tsp (about 1 gram) into food or drink of choice, or as desired. Individual preferences may vary.

Store in a dry, cool place.