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  5. Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
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d**r
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Verified purchase
US
You won’t be able to stop eating this dip! It is delicious and super simple to make I love it but I love all Dano’s!!!
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2026-03-13
t**k
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Verified purchase
US
Had this meal with the dano dips dill on pork chops. A great dill tasting delicious meal for whole family to enjoy 😋. Yum yum get ya sum! Thanks 😉
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2026-03-01
h**y E**n
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Verified purchase
US
I can’t wait to try them since you can’t find them in the stores yet.
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2026-02-20
m**e
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Verified purchase
US
Some of the best dips I've ever tasted.. Will deff order again. Hubby loves them as well, and he is do picky..
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2026-02-18
n**e
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Verified purchase
US
I really liked these packs and the fact i can pronounce all the ingredients and its salt free is a plus very much enjoyed these dips.
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2026-02-11
⚓**️ F**l ⚓**️
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Verified purchase
US
I absolutely love the flavors and so simple to make
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2026-03-12
T**9
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Verified purchase
US
Very savory. But they should add some alternative recipes other than just mix with sour cream for a dip.
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2026-03-12
J**
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Verified purchase
US
Love love these products so much and they are very good. Product quality: Awesome
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2026-03-11
K**e N**k
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Verified purchase
US
Tastes really good. I made a dip and it was a great hit with the family.
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2026-03-11
🫶**🫶
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Verified purchase
US
Thank u this is great to get will be using a lot for my meals and dips
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2026-03-08
u**1
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Verified purchase
US
Delicious !! Try them you’ll really like them !!
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2026-03-07
D**n B**n
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Verified purchase
US
They are fine. My wife loves the mexi ranch. But outside of that I don’t see why I would not just buy dip from the store
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2026-03-05
N**e B**r
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US
We love Dan-O's!! So far we have tried the French onion and Mexi Ranch and they are delicious!!!
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2026-03-04
E**3
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US
Havent tryed them yet. Fast shipping. Always recommend products.
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2026-03-03
L**a
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Verified purchase
US
These are good and the ingredients are super clean, but easy on the dill guys. It’s one thing in the pickle seasoning, but it’s all you taste in the ranch.
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2026-03-02
T**a
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Verified purchase
US
These were not surprising at all! They are a great addition to the Dan-Os cabinet. Perfect as a dip or on a baked potato, so many options I can’t wait to try!!
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2026-03-02
M**n c**n
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Verified purchase
US
Love all of these, so good and so easy to make too, just mix with sour cream and you have a yummy dip ready to eat.
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2026-02-28
🎀**🎀
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Verified purchase
US
So far we tried the Mexican dip and it was really good! Can’t wait to try the dill one!!
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2026-02-28
J**💜
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Verified purchase
US
These are really good love them thanks so very much💜
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2026-02-27
M**r
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Verified purchase
US
Only made it through the Ranch and French onion- made the ranch for some friends that came to hang out & it was a HUGE hit! Way more flavor than regular HV ranch packets! The french onion is really good also, saving the Dill and Mexi-ranch for when my husband is back. I think they’ll be his favs!
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2026-02-26
About this product
Details
Region Of OriginUS
IngredientsSea salt,buttermilk powder,onion powder,dehydrated onion,dried onion,garlic powder,dehydrated garlic,dried garlic,spices,dill,chili pepper,cumin,cayenne pepper,green chili pepper,mustard,olive oil,natural flavor,natural flavors,yeast extract,rice hull powder (anti-caking),dried lemon peel,dried orange peel,cane sugar,dehydrated parsley,onion oil
Age WarningNo
ManufacturerDan-O's
Storage TemperatureAmbient
Net Weight8 oz
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Product description
Dan-O’s Dips deliver a big, all-natural flavor in 60 seconds. Mix with your favorite base and dip into dinner — or spread it, sauce it, and wow the table. Four bold varieties. No guesswork. Just Flavor Confidence.
Dan-O’s Ranch Dip
Bold. Tangy. Unapologetically creamy.
·A crave-worthy blend of cool buttermilk, savory garlic and onion, a pop of mustard, and a bright citrus finish from lemon and orange peel. This dip doesn’t whisper flavor. It rips into it.
·Uses: homemade dips and dressings, grilled or roasted vegetables, chicken and pork.
Dan-O’s Mexi-Ranch Dip
Turn up the fiesta! Dan-O’s Mexi-Ranch is where cool ranch and zesty Southwest flavors collide. Perfect for tacos, chips, or as a bold spread—just add, mix, and let the good times roll. No artificial anything, just a packet of pure, Dantastic flavor!
·Creamy meets tangy with notes of cumin, a kick of chili and cayenne, savory garlic and onion, and a citrus twist of lemon and orange.
·Uses: Tacos, quesadillas, sweet potato wedges, burger topper. Pairs with homemade dips, dressings, tacos & fajitas, nachos, grilled corn.
Dan-O’s Dill Dip
Fresh, herby, and totally Dan-O-Myte! The Dill Dip is a crisp, cool hit for veggies, pretzels, and more. It’s always real ingredients and never boring—just pure, punchy dill goodness. Dip in and say goodbye to bland for good.
·Dill-forward, chive-y, cool, herby. A creamy, savory blend with the tang of buttermilk, a bold pop of dill, alongside notes of garlic and onion.
·Uses: Crudités, wings, pizza dip, wrap spread. Pairs well with homemade dips and dressings, potatoes, chips, and grilled or roasted vegetables.
Dan-O’s French Onion Dip
We took classic French Onion dip and ripped it with flavor. Sweet onion depth, roasted goodness, garlic punch, and a clean herb finish. No packets. No shortcuts. Just a dip that goes hard.All-natural, all-flavor, all Dan-O’s.
·French onion vibes with real herb lift. A savory blend packed with layers of sweet and roasted onion flavor, balanced with garlic and a touch of parsley.
·Use: Kettle chips dip, roast potato drizzle (thinned), burger sauce. Pairs with homemade dips, dressing, potatoes, meatloaf, roasted or grilled vegetables.
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Save that pickle juice next time and make this Dill Pickle Party Wings! 🥒 🍗 Ingredients for Wings: - 1 packet Dan-O’s Dill Dip - 3–4 lbs chicken wings, cut into flats + drumettes - Leftover dill pickle juice Ingredients for Easy Ranch Dip: - 1 packet Dan-O’s Ranch Dip - ¾ cup buttermilk - ¾ cup mayonnaise Preparation Instructions: 1. Marinate the Wings: Place the wings in a container or large bowl. Pour in enough leftover dill pickle juice to fully coat the wings. Cover and refrigerate overnight (at least 12 hours). 2. Remove + Prep for Flavor: Remove the wings from the pickle juice and place them in a bowl. Sprinkle the Dan-O’s Dill Dip packet evenly over the wings and toss until coated. 3. Bake: Preheat the oven to 350°F. Place wings on a baking pan and bake for 1 hour and 30 minutes. 4. Make the Dip: In a bowl, mix together the buttermilk, mayo, and Dan-O’s Ranch Dip. Stir until smooth and creamy. 5. Check Doneness + Serve: Check the wings with a thermometer; they should reach 200°F internal temp. Transfer to a plate and serve with the ranch dip. Yum Yum Get Ya Sum!
Dan-O’s Seasoning
54.9K
Creator earns commission
ophelia 🦋
24.6K
It's time to show you guys the best/easiest way to make Chicken and Dumplings. Pay attention to the details! 🙌 Ingredients For the Chicken & Broth: - 1 packet Dan-O’s Dip French Onion - ½ packet Dan-O’s Dip Ranch  - 4 tbsp Dan-O’s Original Seasoning  - 1 whole chicken (about 5 lbs) - 4–5 celery stalks (left whole, for flavor) - 1 large yellow onion, diced - ½ lb baby carrots, chopped - 20 cups water - 2–3 large scoops chicken paste or bouillon For the Ranch Dumplings: - ½ packet Dan-O’s Dip Ranch - 2½–3 lbs all-purpose flour - 1 stick butter, softened (Kerrygold recommended) Instructions 1. Build the Broth Place the whole chicken into a large stock pot. Add whole celery stalks (these will be removed later). Add diced onion and chopped carrots. Pour in the water, fully submerging everything. 2. Season Generously Sprinkle in Dan-O’s Dip French Onion , ½ packet Dan-O’s Dip Ranch,  Dan-O’s Original Seasoning, and the chicken paste/bouillon.  3. Cook the Chicken Bring the pot to a boil on high heat.  Once boiling, reduce to medium-high and power boil for about 1 hour, until the chicken is tender and the meat easily pulls from the bone 4. Make the Dumpling Dough In a large bowl, combine flour and softened butter. Work butter into flour with your hands until crumbly. Slowly add chicken stock, mixing until a sticky dough forms. If dough is sticky, dust with more flour (that’s normal). Knead by folding, pressing, and turning until soft but firm. Dust surface with flour, roll dough out, and cut into dumpling strips or squares. 5. Shred Chicken & Strain Broth Remove chicken from the pot and shred meat. Discard celery stalks 6. Cook the Dumplings Bring broth back to a gentle boil. Drop dumplings in one at a time. Cook 10–15 minutes, until the dumplings float and texture is dense, tender, and fluffy inside 7. Lastly add the chicken back in when dumplings are done cooking.  8.  Final Flavor Boost Taste and give an extra sprinkle of the Dan-O’s Original Seasoning. Yum Yum Get Ya Sum!
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Need something to bring to the Big Game party? Impress your friends and family with this Creamy Mexi-Ranch Pico Dip!  Ingredients: - 2 packets Dan-O’s Dip Mexi-Ranch - 2 tubs sour cream (24 oz each)  - 1 container pico de gallo  - 4 tbsp Dan-O’s Chili Lime seasoning - 1 fresh lime, juiced Directions: - Scoop both tubs of sour cream into a large mixing bowl. - Pour in the entire container of pico de gallo. - Sprinkle in the 2 packets of Dan-O’s Dip Mexi-Ranch. - Add the Dan-O’s Chili Lime seasoning. - Squeeze in the juice of 1 fresh lime. - Mix until everything is fully combined and creamy. - Spoon into a serving bowl and serve immediately or chill until party time. - Yum Yum Get Ya Sum!
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Jalapeño, Bacon, Ranch, and Potatoes?! These Scalloped Potatoes will change your life! 🤯 🔥
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If comfort food had a flavor… it’d be French Onion Soup! 🧅🔥 Ingredients For the Soup Base 2 tbsp Dan-O’s Outlaw Butter Steak 1 packet Dan-O’s Dips French Onion 2 tbsp Dan-O’s Original Seasoning 4 medium yellow onions, thick-sliced¾ stick unsalted butter 2 tbsp light cooking oil½ tbsp kosher salt 6 cups water 1 scoop beef paste or beef base 1 oz bourbon 1 tbsp red wine vinegar For the Bread & Topping Dan-O’s Outlaw Butter Steak Thick-cut bread (French or rustic loaf) Olive oil (for drizzling) Gruyère cheese, freshly grated Preparation Instructions -Start Caramelizing: Heat butter and oil in a large pot over high heat. Add the sliced onions, Dan-O’s Outlaw Butter Steak, and kosher salt. Stir and cook for 3–5 minutes to get everything hot and sweating. -Slow Cook the Onions: Reduce heat to medium-low. Cook onions 2 hours, stirring every 10 minutes. Goal: deep golden-brown, jammy, sweet, and rich. -Build the Soup: Once onions are deeply caramelized, add the Dan-O’s Dip French Onion and the water. Stir in beef paste/base. Add the Dan-O’s Original Seasoning and bourbon. Bring to a gentle simmer. Add 1 tbsp red wine vinegar. Simmer another 10–15 minutes -Make the Bread: Take the sliced thick bread and lay it on a baking sheet. Drizzle with olive oil and sprinkle Dan-O’s Outlaw Butter Steak. Toast in a 400°F oven until crispy and golden for 10 minutes. -Assemble & Broil: Fill oven-safe bowls ¾ full with soup. Add toasted bread pieces on top. Cover generously with grated Gruyère cheese. Broil until cheese is melted, bubbly, and golden. Once the cheese is ready, serve with the toasted bread. Yum Yum Get Ya Sum!
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ICYMI it's time to Rip Into Flavor!  The NEW Dan-O's Dips are now available! 🤩 Yum Yum Get Ya Sum on the TikTok Shop!
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16.8K
Creator earns commission
Dan-O's Dips Variety Pack @Dan-O’s Seasoning #danosseasoning #seasoning #kitchenhacks #delicious #cooking
Brent’s Deals 🗝️
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The VIRAL Hot Cheeto Salad...the Dan-O way! 🔥 Ingredients 1 packet Dan-O’s Dips Ranch 1 bag Flaming Hot Cheetos 8 oz container whipped cream cheese 1 large cucumber, quartered lengthwise and diced 2 limes, juiced Hot sauce, to taste Directions -In a mixing bowl, add the whipped cream cheese, diced cucumber, lime juice (from 2 limes), and the Dan-O’s Dips Ranch packet. -Mix until everything is evenly coated and creamy. -Add Flaming Hot Cheetos and gently fold to coat. -Spoon into a bowl and top with hot sauce. Yum Yum Get Ya Sum!
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Theres no such thing as too many dips when watching the Big Game! Try this Five Ingredient Chunky Mexi-Ranch Queso Dip and you'll thank me later. 🧀 🔥
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Cold weather is moving in, this 30 Min Chili is perfect for staying in! 😋
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You can't beat these Little Ranch Potatoes, they're the perfect bite sized snack! 🔥
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9.4K
Creator earns commission
ophelia 🦋
7.2K
This might be the new way to make bacon! 🥓 🔥
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Take your tastebuds on a trip around the world and back with this Grilled Margarita Chicken. Thank me later! 🤝
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If you like French onion soup, this French Onion Burger recipe is for you!🧅 Ingredients: 2 packets Dan-O's Dips French Onion 2½ pounds 80/20 ground beef 2 medium-large yellow onions, sliced longways relatively thin ½ stick butter, divided 2 tbsp olive oil, divided 1 oz Kentucky bourbon 4 burger buns 4 slices baby Swiss cheese Directions: 1. Mix the burger meat Add the ground beef to a bowl. Mix in 1 1⁄2 packets of Dan-O's Dips French Onion until well combined. Set burger meat aside. 2. Cook the French onion onions (low and slow) Heat a pan on high. Add ¼ stick butter and 1 tbsp olive oil. Add the onions and cook for about 3 minutes. Add the Kentucky bourbon. Stir in the remaining ½ packet Dan-O’s Dips French Onion. Cover, reduce heat to medium-low, and simmer for 30 minutes. 3. Form the patties Divide the meat into 4 equal portions and roll into burger balls. Place a burger ball on parchment paper; top with another parchment sheet. Press with the flat bottom of a plate to form an even patty. Repeat for all patties. 4. Toast the buns Heat a griddle until hot. Add the remaining olive oil and butter. Toast buns cut-side down until golden. Set aside. 5. Cook the burgers Place patties on the hot griddle. Cook for a couple minutes, then flip. Continue cooking until they’re nearly done. 6. Top with onions + baby Swiss Spoon the cooked French onion onions onto each burger. Top each with 1 slice baby Swiss and let it melt. 7. Build and serve Place burgers on toasted buns and serve hot. Yum Yum Get Ya Sum!
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Double down on Dill with these Double Dill Pickles! 🥒
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Let's make some French Onion Cabbage Soup! Perfect for those cold winter days! 😋
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The secret to the best pickles starts with the new Dan-O’s Ranch Dip! 🤤
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Is this Coleslaw or Salad? I don't know! Let me know down in the comments. 🤔  Ingredients - Vegetables - 1 large head of cabbage, chopped into chunky squares - 1 pd bag broccoli slaw - 1 english cucumber, partially peeled and diced - 1 red bell pepper, diced - 1 orange bell pepper, diced - 1 yellow bell pepper, diced - 1 container cherry tomatoes, sliced in half - 3–4 green onions, chopped Dressing - 13 oz Marzetti Slaw Dressing  (or half of a 24 oz container) - 1 packet Dan-O’s Dip Ranch Directions - Combine the veggies - Add cabbage, broccoli slaw, peppers, cucumber, tomatoes, and green onions to the largest bowl you own (this recipe makes a LOT). - Make the dressing - Pour in the coleslaw dressing.  - Sprinkle in Dan-O’s Dip Ranch.  - Mix it up - Mix it and thoroughly toss until everything is evenly coated. - Rest overnight - Cover tightly with plastic wrap and refrigerate overnight.
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