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  5. Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
Dan-O's Dips Variety Pack - 8 Pack - Dill, French Onion, Ranch, and Mexi-Ranch (2 oz each)
4.8
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n**e
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Verified purchase
US
I really liked these packs and the fact i can pronounce all the ingredients and its salt free is a plus very much enjoyed these dips.
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2026-02-11
V**h
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Verified purchase
US
We tried the pickled wings and it was a complete hit!!! We probably will never have just regular wings again. And the ranch was better than WingStop. 15/10. Loved it!!
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2026-02-11
A**
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Verified purchase
US
Haven’t tried yet but ordering and delivery was quick and efficient.
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2026-02-08
J**k
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Verified purchase
US
I love his seasonings. But the shipping leaves a LOT to be desired. I know the storms slowed things down but 2 weeks to get my order. I received items before this that I ordered after. Seasonings, 5 stars.
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2026-02-06
w**0
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Verified purchase
US
Product came to house in a timely manner and cannot wait to try them out soon..
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2026-02-05
J**n ** M**e
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Verified purchase
US
So far, I have tried the French onion dip, and it was great would highly recommend it
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2026-02-03
W**n
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Verified purchase
US
The Dan-O's French onion was fantastic. Then the ranch was my seconds choice. Haven't tried the other two yet. I will be buying more.
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2026-02-01
G**7
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US
Very good. You can’t go wrong with DanOs. Really good price too.
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2026-02-01
f**1
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Verified purchase
US
Well they done it again. The dips are really good and packed full of flavor. I've used the mexi ranch on hot wings today and it was great. Only thing missing is tons of salt. It gives you the option to put a lil more on if you want. Great product folks
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2026-01-24
L**l D**n P**d
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US
Can’t wait to create something
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2026-02-09
G**t
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US
Great product, fast delivery
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2026-02-11
A**L
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US
Love my Dan-Os
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2026-02-10
J**n H**s
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US
Love them.
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2026-02-10
E**
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US
Fantastic!
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2026-02-07
D**d
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Excited to try
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2026-02-07
B**l
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US
Fast shipping
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2026-02-04
B**i
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US
Top knotch!! Yummy
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2026-01-31
u**1
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US
Delicious!
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2026-01-23
b**8
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US
👍
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2026-02-05
a**6
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Verified purchase
US
Love it
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2026-01-30
About this product
Details
BrandDan-O's Seasoning
Dangerous Goods Or Hazardous MaterialsNo
Allergen Informationmustard,milk
Storage TypeCupboard
Quantity Per Pack8
Net Weight8 oz
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Product description
Dan-O’s Dips deliver a big, all-natural flavor in 60 seconds. Mix with your favorite base and dip into dinner — or spread it, sauce it, and wow the table. Four bold varieties. No guesswork. Just Flavor Confidence.
Dan-O’s Ranch Dip
Bold. Tangy. Unapologetically creamy.
·A crave-worthy blend of cool buttermilk, savory garlic and onion, a pop of mustard, and a bright citrus finish from lemon and orange peel. This dip doesn’t whisper flavor. It rips into it.
·Uses: homemade dips and dressings, grilled or roasted vegetables, chicken and pork.
Dan-O’s Mexi-Ranch Dip
Turn up the fiesta! Dan-O’s Mexi-Ranch is where cool ranch and zesty Southwest flavors collide. Perfect for tacos, chips, or as a bold spread—just add, mix, and let the good times roll. No artificial anything, just a packet of pure, Dantastic flavor!
·Creamy meets tangy with notes of cumin, a kick of chili and cayenne, savory garlic and onion, and a citrus twist of lemon and orange.
·Uses: Tacos, quesadillas, sweet potato wedges, burger topper. Pairs with homemade dips, dressings, tacos & fajitas, nachos, grilled corn.
Dan-O’s Dill Dip
Fresh, herby, and totally Dan-O-Myte! The Dill Dip is a crisp, cool hit for veggies, pretzels, and more. It’s always real ingredients and never boring—just pure, punchy dill goodness. Dip in and say goodbye to bland for good.
·Dill-forward, chive-y, cool, herby. A creamy, savory blend with the tang of buttermilk, a bold pop of dill, alongside notes of garlic and onion.
·Uses: Crudités, wings, pizza dip, wrap spread. Pairs well with homemade dips and dressings, potatoes, chips, and grilled or roasted vegetables.
Dan-O’s French Onion Dip
We took classic French Onion dip and ripped it with flavor. Sweet onion depth, roasted goodness, garlic punch, and a clean herb finish. No packets. No shortcuts. Just a dip that goes hard.All-natural, all-flavor, all Dan-O’s.
·French onion vibes with real herb lift. A savory blend packed with layers of sweet and roasted onion flavor, balanced with garlic and a touch of parsley.
·Use: Kettle chips dip, roast potato drizzle (thinned), burger sauce. Pairs with homemade dips, dressing, potatoes, meatloaf, roasted or grilled vegetables.
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Save that pickle juice next time and make this Dill Pickle Party Wings! 🥒 🍗 Ingredients for Wings: - 1 packet Dan-O’s Dill Dip - 3–4 lbs chicken wings, cut into flats + drumettes - Leftover dill pickle juice Ingredients for Easy Ranch Dip: - 1 packet Dan-O’s Ranch Dip - ¾ cup buttermilk - ¾ cup mayonnaise Preparation Instructions: 1. Marinate the Wings: Place the wings in a container or large bowl. Pour in enough leftover dill pickle juice to fully coat the wings. Cover and refrigerate overnight (at least 12 hours). 2. Remove + Prep for Flavor: Remove the wings from the pickle juice and place them in a bowl. Sprinkle the Dan-O’s Dill Dip packet evenly over the wings and toss until coated. 3. Bake: Preheat the oven to 350°F. Place wings on a baking pan and bake for 1 hour and 30 minutes. 4. Make the Dip: In a bowl, mix together the buttermilk, mayo, and Dan-O’s Ranch Dip. Stir until smooth and creamy. 5. Check Doneness + Serve: Check the wings with a thermometer; they should reach 200°F internal temp. Transfer to a plate and serve with the ranch dip. Yum Yum Get Ya Sum!
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21.5K
Need something to bring to the Big Game party? Impress your friends and family with this Creamy Mexi-Ranch Pico Dip!  Ingredients: - 2 packets Dan-O’s Dip Mexi-Ranch - 2 tubs sour cream (24 oz each)  - 1 container pico de gallo  - 4 tbsp Dan-O’s Chili Lime seasoning - 1 fresh lime, juiced Directions: - Scoop both tubs of sour cream into a large mixing bowl. - Pour in the entire container of pico de gallo. - Sprinkle in the 2 packets of Dan-O’s Dip Mexi-Ranch. - Add the Dan-O’s Chili Lime seasoning. - Squeeze in the juice of 1 fresh lime. - Mix until everything is fully combined and creamy. - Spoon into a serving bowl and serve immediately or chill until party time. - Yum Yum Get Ya Sum!
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ICYMI it's time to Rip Into Flavor!  The NEW Dan-O's Dips are now available! 🤩 Yum Yum Get Ya Sum on the TikTok Shop!
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Jalapeño, Bacon, Ranch, and Potatoes?! These Scalloped Potatoes will change your life! 🤯 🔥
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Theres no such thing as too many dips when watching the Big Game! Try this Five Ingredient Chunky Mexi-Ranch Queso Dip and you'll thank me later. 🧀 🔥
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12.5K
It's time to show you guys the best/easiest way to make Chicken and Dumplings. Pay attention to the details! 🙌 Ingredients For the Chicken & Broth: - 1 packet Dan-O’s Dip French Onion - ½ packet Dan-O’s Dip Ranch  - 4 tbsp Dan-O’s Original Seasoning  - 1 whole chicken (about 5 lbs) - 4–5 celery stalks (left whole, for flavor) - 1 large yellow onion, diced - ½ lb baby carrots, chopped - 20 cups water - 2–3 large scoops chicken paste or bouillon For the Ranch Dumplings: - ½ packet Dan-O’s Dip Ranch - 2½–3 lbs all-purpose flour - 1 stick butter, softened (Kerrygold recommended) Instructions 1. Build the Broth Place the whole chicken into a large stock pot. Add whole celery stalks (these will be removed later). Add diced onion and chopped carrots. Pour in the water, fully submerging everything. 2. Season Generously Sprinkle in Dan-O’s Dip French Onion , ½ packet Dan-O’s Dip Ranch,  Dan-O’s Original Seasoning, and the chicken paste/bouillon.  3. Cook the Chicken Bring the pot to a boil on high heat.  Once boiling, reduce to medium-high and power boil for about 1 hour, until the chicken is tender and the meat easily pulls from the bone 4. Make the Dumpling Dough In a large bowl, combine flour and softened butter. Work butter into flour with your hands until crumbly. Slowly add chicken stock, mixing until a sticky dough forms. If dough is sticky, dust with more flour (that’s normal). Knead by folding, pressing, and turning until soft but firm. Dust surface with flour, roll dough out, and cut into dumpling strips or squares. 5. Shred Chicken & Strain Broth Remove chicken from the pot and shred meat. Discard celery stalks 6. Cook the Dumplings Bring broth back to a gentle boil. Drop dumplings in one at a time. Cook 10–15 minutes, until the dumplings float and texture is dense, tender, and fluffy inside 7. Lastly add the chicken back in when dumplings are done cooking.  8.  Final Flavor Boost Taste and give an extra sprinkle of the Dan-O’s Original Seasoning. Yum Yum Get Ya Sum!
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Cold weather is moving in, this 30 Min Chili is perfect for staying in! 😋
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You can't beat these Little Ranch Potatoes, they're the perfect bite sized snack! 🔥
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8.9K
Creator earns commission
Dan-O's Dips Variety Pack @Dan-O’s Seasoning #danosseasoning #seasoning #kitchenhacks #delicious #cooking
Brent_Alt1 WB
8.9K
The VIRAL Hot Cheeto Salad...the Dan-O way! 🔥 Ingredients 1 packet Dan-O’s Dips Ranch 1 bag Flaming Hot Cheetos 8 oz container whipped cream cheese 1 large cucumber, quartered lengthwise and diced 2 limes, juiced Hot sauce, to taste Directions -In a mixing bowl, add the whipped cream cheese, diced cucumber, lime juice (from 2 limes), and the Dan-O’s Dips Ranch packet. -Mix until everything is evenly coated and creamy. -Add Flaming Hot Cheetos and gently fold to coat. -Spoon into a bowl and top with hot sauce. Yum Yum Get Ya Sum!
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Take your tastebuds on a trip around the world and back with this Grilled Margarita Chicken. Thank me later! 🤝
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Let's make some French Onion Cabbage Soup! Perfect for those cold winter days! 😋
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Double down on Dill with these Double Dill Pickles! 🥒
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Is this Coleslaw or Salad? I don't know! Let me know down in the comments. 🤔  Ingredients - Vegetables - 1 large head of cabbage, chopped into chunky squares - 1 pd bag broccoli slaw - 1 english cucumber, partially peeled and diced - 1 red bell pepper, diced - 1 orange bell pepper, diced - 1 yellow bell pepper, diced - 1 container cherry tomatoes, sliced in half - 3–4 green onions, chopped Dressing - 13 oz Marzetti Slaw Dressing  (or half of a 24 oz container) - 1 packet Dan-O’s Dip Ranch Directions - Combine the veggies - Add cabbage, broccoli slaw, peppers, cucumber, tomatoes, and green onions to the largest bowl you own (this recipe makes a LOT). - Make the dressing - Pour in the coleslaw dressing.  - Sprinkle in Dan-O’s Dip Ranch.  - Mix it up - Mix it and thoroughly toss until everything is evenly coated. - Rest overnight - Cover tightly with plastic wrap and refrigerate overnight.
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Don't throw out that pickle juice! Marinate some chicken in it and make this Ranch Dill Pickle Juice Marinated Chicken! 🥒 🍗 🔥
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A Pot Roast dinner all in one dish, try this Loaded Pot Roast Baked Potato and you'll be thanking me later!
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3.5K
The secret to the best pickles starts with the new Dan-O’s Ranch Dip! 🤤
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This Ranch Vinaigrette Pasta Salad is as easy as 1,2,3! 😋 Ingredients: - Ranch Vinaigrette Dressing - 1 packet Dan-O’s Dip Ranch - ½ cup olive oil - ½ cup white vinegar - 2 tablespoons honey - Pasta Salad - 2 tbsp Dan-O’s Ranch Cheesoning - 1 container cooked pasta noodles (rotini or similar), cooled - 1 small container black olives, sliced - ½ cup chopped gardenia Instructions: 1. Cook the Pasta - Boil pasta according to package directions. Drain and allow to cool slightly before mixing. 2. Make the Ranch Vinaigrette. - In a container or bowl, combine Dan-O’s Dip Ranch, olive oil, white vinegar, and honey. - Whisk or shake vigorously until smooth and fully combined. 3. Build the Pasta Salad - Add cooked pasta to a large mixing bowl. - Toss in black olives and the chopped gardenia. 4. Dress & Toss - Pour the ranch vinaigrette over the pasta mixture. - Toss well until everything is evenly coated. - Sprinkle generously Dan-O’s Ranch Cheesoning on top and mix again.
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OG Chicken Thighs but replace the OG with the NEW Dan-O’s Dips! Which one do you think tastes the best? 👀
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