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Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
Momofuku Chili Crunch Hot Honey Flavor Sauce Dip
4.7
602 global reviews
5
513
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33
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g**2
·
Verified purchase
US
I loved this product. And I like the fact the date is far off. Unlike the noodles recieved. Dates need to checked when mailing items to customers
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2024-09-15
US
My chili crunch arrived leaking. The jar seal was not tight. The leak stained all the other goodies in the box. A bit of the mess.
2024-12-15
L**5
·
Verified purchase
US
I have been wanting to try the chili crunch everyone kept saying was so good but I like hot honey as well so these two together are so good! Try it
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2024-09-25
US
This is a beautifully flavoured heat that adds so much depth to any dish I make. I use hot honey in most recipes I make. Delicious with chicken and seafood and pork especially. This is my favourite
2024-01-26
US
Not really a review of the product - hot honey - although it is delicious! Just want to let you know the jar leaked in the shipping box. Didn't break so am still using it but it leaked inside the plastic bubble wrap bag - so thank you for packing the jar in the bubble wrap bag!
2023-10-04
US
I included the hot honey chili crisp in my noodle review. I really think the chili crisp is a MUST!
2023-08-11
US
What a versatile and tasty sauce! I just added it to sauteed shrimp with a little of Momofuku Restaurant Grade Tamari for an excellent and fast meal that had so much flavor . I also added it to some roasted carrots and it was amazing!
2023-02-23
US
This may be the best condiment I have ever tasted. It seems to make everything better. Smearing this on top of a game hen and giving it another five minutes under high heat in the oven gives sensational results.
2022-12-15
T**E
·
Verified purchase
US
This goes great with my lemon-turmeric tea!
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2024-08-23
US
The bite it has. Delicious with chicken.
2023-08-14
A**y
·
Verified purchase
US
You don’t get a lot for the price.
Item:
Default
2024-08-23
US
Amazing, never stop making this!!!!
2022-11-22
US
Very tasty!
2023-08-29
US
Really loved the Hot honey crunch which goes well with many foods.
2026-02-11
D**y
·
Verified purchase
US
It’s great if you like honey. I’m not that fond of honey but this is very nice. It’s good and hot. So they changed my mind about honey 🍯
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Default
2026-02-04
US
I liked this very much. The heat and flavor are great tasting.
2026-01-23
US
Love the honey chili crunch not to spicy not to sweet perfect 👌🏻
2026-01-03
b**e b**k
·
Verified purchase
US
If you're a honey lover with spice, it's for you..👍
Item:
Default
2025-12-08
US
Love it. I wish it wasn’t so hot so I could use more!
2025-11-15
US
Love it! Use it on everything. Will be ordering more soon!!
2025-10-21
About this product
Details
Volume220 GRAM
OrganicNo
Ingredientsgrapeseed oil
Region Of OriginUS
Age WarningNo
ManufacturerMomofuku
Product description
Meet Momofuku Chili Crunch Hot Honey, the sweet side of spicy. We combined our cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet. 
Drizzle Chili Crunch Hot Honey on pizza, roasted meats and veggies, or give it a starring role on your next cheese board. The only limit is your creativity. 
Deeply flavorful rather than purely spicy, Chili Crunch Hot Honey is endlessly versatile and perfectly balanced. Expect a gentle heat without sacrificing the intensity of flavor that Momofuku is known for. 
Momofuku Goods are restaurant-tested and based on a decade of flavor research.
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Momofuku Chili Crunch Hot Honey Flavor Sauce Dip

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4.7
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2.9K sold
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Momofuku
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4.3
198.0K Sold
54.7K+ Followers
75%24h response rate
74%Ships within 2 days
80%Positive feedback
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Momofuku Best Selling Chili Crunch Flavor Dip Sauce

Momofuku Best Selling Chili Crunch Flavor Dip Sauce

4.515.6K sold
-33%$10.00$15.00
V**a
I love this product! My son and I are both fans of noodles and these were fantastic. The texture was perfect and the flavor profile was great. We loved the chili crunch on top!!
Black Truffle Chili Crunch - Savory and Sweet Dip - Flavor

Black Truffle Chili Crunch - Savory and Sweet Dip - Flavor

4.7503 sold
$15.00
J**5
This. Stuff. Is. 🔥 We’re out this in every flavor noodles in the sample pack and it’s just amazing. But I LOVE this on eggs! We put it on hard boiled eggs for Easter and it was sooo good 😋 I put it on fried eggs and it’s 🤤 I’m pretty sure you could put this on just about anything!
Momofuku Soy & Scallion Noodles 4 Packs Rich Soy Balanced with Sesame Oil & Scallions 4 Meals Quality 3.55oz Packs Instant Food

Momofuku Soy & Scallion Noodles 4 Packs Rich Soy Balanced with Sesame Oil & Scallions 4 Meals Quality 3.55oz Packs Instant Food

4.546 sold
-14%$12.00$14.00
L**a ** ❌**
Super easy and delicious lunch. 10 grams of protein by itself but you can add grilled chicken or steak.
Momofuku Chili Crunch Flavor Variety Pack Seasoning

Momofuku Chili Crunch Flavor Variety Pack Seasoning

4.6446 sold
$49.00
M**a R**n
This enhance the flavor on different foods.
Videos for this product
Creator earns commission
Best noods ever and they are 50% off rn !! ✨ @Momofuku #momofuku #noodles #noodlesrecipe #viral #fyp #aesthetic #satisfying
Worood Shalabi
1.1K
our take on creamy coconut adobo, a soy sauce & vinegar based filipino stew. make this comforting one pot meal, eat it over white rice, and top with chili crunch for extra heat. 🔥 perfect comfort food any day of the week. ingredients —  * 2–2½ pounds bone-in, skin-on chicken * 1 teaspoon black pepper * 1 tablespoon neutral oil, such as canola * 8 cloves garlic, crushed * 1 chili pepper (serrano or jalapeno), sliced * ½ cup momofuku rice vinegar * ⅓ cup momofuku soy sauce * 2 teaspoons momofuku tingly seasoned salt* (*if you don’t have any on hand, feel free to sub in equal parts soy sauce.) * 1 tablespoon momofuku chili crunch hot honey * 1 13.5 oz can full fat coconut milk * 3 bay leaves  * steamed rice 1. pat chicken skin dry & season with 1 tsp black pepper. 2. add oil to a large braiser or skillet & place chicken skin side-down in the pot. turn heat to medium high & cook for about 8–10 minutes, or until the chicken releases easily from the pan & the skin is browned. 3. flip & cook for 2–3 more minutes, then remove. 4. add garlic cloves, chili pepper, ½ cup rice vinegar, ⅓ cup soy sauce, 2 tsp of tingly seasoned salt, and 1 tbsp hot honey to the pot. cook for 1 minute, scraping up browned bits. 5. add coconut milk & bay leaves, then bring mixture to a boil.  6. add chicken, skin side–up, then lower heat to medium low & cook for 20–25 minutes, until the chicken is completely tender & nearly falling apart on the bottom. (if the mixture is vigorously boiling, lower the heat.)  7. raise heat to medium high & bring mixture to a vigorous boil. cook for 3–5 minutes, using your spoon to gently disturb the chicken so it does not stick to the bottom, until the liquid is thick & glossy and reduced by about half. remove bay leaves.  8. serve with plain steamed rice, spooning the sauce over the top.
Momofuku
408
Creator earns commission
Spice, crunch, and sweetness all in one! 🔥🍯 If you’re ready to level up your meals, you need Momofuku Chili Crunch Hot Honey in your life. Trust me, your taste buds will thank you! 🌶✨ #flavorboost #spicelovers #MomofukuChiliCrunch #momofuku #tiktokshop #tiktokshopfinds #foodie #cooking #recipe #cookwithme #spicy #tiktokmademebuyit #food #october #falldealsforyou
gripesandgiggles
282
Creator earns commission
Chili Crunch Chorizo Breakfast Tostada #fyp #breakfast #tacos #plateitup #chorizo
Plate It Up w/ Jason
271
30 minutes. one sheet pan. flavor-packed korean bbq meatballs 🤝🔥 all the sweet, savory, and spicy goodness of korean bbq, built into one easy, comforting bowl. short on time? skip the glaze in steps 6-8 and toss these meatballs with a pack of sweet & spicy noodles for an instant weeknight win. save this for later — it’s one to make it on repeat. 😉 ingredients for 3 —  * 1 pound ground beef * momofuku soy sauce * 1 bunch scallions, sliced * 4 cloves garlic, grated * 2 teaspoons grated ginger * 3 tablespoons momofuku chili crunch hot honey * 1 teaspoon momofuku toasted sesame oil * ¼ cup breadcrumbs  * 3 packs momofuku sweet & spicy noodles 1. heat oven to 425°F. 
 2. in a large bowl mix ground beef, ¼ cup soy sauce, ½ cup of the sliced scallions, 2 cloves grated garlic, 1 teaspoon grated ginger, 2 tablespoons of chili crunch hot honey, and 1 teaspoon toasted sesame oil. 
 3. mix until well combined, then add breadcrumbs. using your hands, mix the breadcrumbs into the beef mixture until it is just combined. 
 4. coat your hands in oil, then roll beef into 10 meatballs. place the meatballs on a sheet pan and roast for 12–14 minutes, until the internal temperature is 145°F. remove from the oven and set aside. 
 5. meanwhile, bring a pot of water to a boil and cook noodles for 2 minutes. drain and save 1 cup of the noodle water. 
 6. in a large skillet, heat 1 tablespoon of oil over medium high heat, then add half of the remaining scallions, the remaining 2 cloves of grated garlic, and the remaining 1 teaspoon of grated ginger.*
 7. cook for 2 minutes. add noodle sauce packets, ¼ cup of soy sauce, 1 tablespoon of chili crunch hot honey, and ½ cup of noodle water. 
 8. bring to a boil, then stir in cooked noodles. allow the sauce to thicken around the noodles, adding more noodle water as needed, then stir in the meatballs and remove from heat. 
 9. serve topped with the remaining scallions.
Momofuku
135
the big game is coming, 🏈 and we leveled up potato skins with a few of our pantry favorites. we drizzled chili crunch on cheesy potatoes before they finish baking, added a dollop of savory seasoned salt sour cream, and topped everything with chili crunch hot honey bacon. the bacon is technically optional, but we strongly suggest you include these sweet & spicy crunchy bits. ingredients — * 5 pounds russet potatoes, washed (ideally smaller potatoes)  * olive oil * kosher salt * 3 cups grated sharp yellow cheddar cheese * momofuku chili crunch * ½ pound bacon (about 8 slices) * momofuku chili crunch hot honey * 1 cup sour cream * momofuku savory seasoned salt * scallions, sliced  1. heat oven to 400°F. 
 2. place potatoes on a sheet pan. drizzle with olive oil and season with kosher salt. using a fork, poke a few holes in the tops of each potato, then roast for about 1 hour, until the potato is totally tender. 
 3. while potatoes are roasting, prepare the hot honey bacon bits. fry bacon in a skillet until crisp. 
 4. quickly remove the bacon from the skillet and chop into small bits. toss with 2 teaspoons of chili crunch hot honey and 1 teaspoon of bacon fat from the skillet. spread onto a paper towel-lined plate to cool. 
 5. when the potatoes are ready, remove from the oven and cool for 10 minutes. increase oven temperature to 450°F. 
 6. slice potatoes in half and carefully scoop out the inside, leaving about ¼ to ½ inch of potato behind. 
 7. return potatoes to the sheet pan, skin side-up, then drizzle with more olive oil and season again with kosher salt. roast for 15–20 minutes, until the potato skins are starting to crisp. 
 8. remove from the oven, flip the potato skins, and fill each skin with grated cheese. drizzle with chili crunch, then return to the oven for 5 minutes, until the cheese is melted and starting to bubble. 
 9. remove from the oven and let cool for 5 minutes. 
 10. mix 1 teaspoon of savory seasoned salt into the sour cream. place 1 dollop of savory sour cream on each potato skin, then top with hot honey bacon bits and sliced scallions. 
Momofuku
110
Creator earns commission
Trying @Logan cucumber recipe!!! Only missing the MSG #cucumber #Recipe #sauce #seasoning #food #Foodie #yum #viral #chilicrunch #momofuku #viralrecipe #foryou
Hannah Talmage
81
a meal we’d say ‘i do’ to 😍 our take on marry me chicken & noodles bring all the right flavors—savory, tangy, slightly sweet, and just the right amount of heat. perfect for valentine’s day, whether you’re cooking for a partner, friends, or just yourself (because self-love = good food) ingredients — * 1–1½ pounds chicken cutlets, or thinly sliced chicken breasts * 3 tbsp olive oil * 2 tbsp unsalted butter * ½ white onion, chopped * 4–5 cloves garlic, grated * 1 lemon, zested * 3 tbsp tomato paste * 3 cups chicken broth * 2 packs momofuku sweet & spicy noodles * ¼ cup heavy cream * ½ cup sundried tomatoes, chopped * momofuku chili crunch * chives, chopped 1. season chicken liberally with salt & pepper. 2. heat 3 tbsp of olive oil in a large dutch oven over medium high heat. add chicken in a single layer (you may have to work in batches) & sear for 5 minutes on each side, until the internal temperature of the chicken is 165°F. remove chicken from the pot & set aside. 3. lower heat to medium. add butter & onions. cook for 4 minutes until onions start to soften, then stir in grated garlic and 1 tbsp of lemon zest. cook for 1 minute until the flavors are combined. add 3 tbsp of tomato paste & cook for another minute. 4. add 3 cups of chicken broth, juice from ½ of the lemon, and the 2 momofuku sweet & spicy noodles sauce packets. bring mixture to a boil & cook for 6 minutes uncovered. (the liquid will reduce by about half.) 5. add noodles to the pot & cook for 2–3 minutes, stirring frequently, letting the sauce thicken around the cooked noodles. remove from heat. (sauce should be glossy) 6. stir in ¼ cup of heavy cream, sundried tomatoes, & 1–2 tsp of chili crunch. add chicken back to the pot, stirring until it is thoroughly coated in the sauce. top with chopped chives & serve.
Momofuku
77
cloudy with a chance of meatball noodle soup ☁️ this comforting meal comes together in 30 minutes with our sweet & spicy korean bbq sauce, noodles, and hot honey. top it off with lime, scallions, and cilantro for an extra punch of fresh flavor. ingredients — * 1 pound ground meat (pork or chicken or turkey) * ½ cup cilantro, chopped, plus more for garnishing * 1 egg, beaten * ½ cup panko breadcrumbs * 6 tablespoons momofuku sweet & spicy korean bbq sauce, divided * kosher salt * neutral oil, such as canola * 1 onion, sliced * 3 cloves garlic, sliced * 1 can coconut milk * 8 cups chicken broth * 3 packs momofuku sweet & spicy noodles * 1 tablespoon momofuku chili crunch hot honey * 2 limes * 3 cups spinach, packed * scallions, chopped 1. add ground meat, chopped cilantro, egg, panko breadcrumbs, 3 tablespoons of momofuku sweet & spicy korean bbq sauce, and 1 teaspoon of kosher salt to a large bowl. mix until evenly combined, then roll into heaping tablespoon-size meatballs. you should have around two dozen meatballs. (they’ll be easier to roll if you coat your hands in oil, and then begin rolling.) 2. heat 2 tablespoons of neutral oil in a large dutch oven over medium heat. when the oil is hot, add meatballs and fry on all sides until they are starting to brown, around 3–5 minutes. remove from the pot. 3. add onions and sliced garlic to the pot, then season with kosher salt. sautée until they are starting to brown and soften, about 5 minutes. add 1 can of coconut milk, 8 cups of chicken broth, the remaining 3 tablespoons of sweet & spicy korean bbq sauce, the 3 sauce packets from the momofuku sweet & spicy noodles, and 1 tablespoon of momofuku chili crunch hot honey. bring to a boil. 4. reduce to a simmer, then add the meatballs back to the pot and cook for 10 minutes. taste and adjust seasoning with more kosher salt. 5. meanwhile, boil the noodles for 2 minutes, then drain and shake dry. 6. when you are ready to serve, squeeze the juice of 1 lime into the soup and stir in spinach until it’s just starting to wilt. portion noodles into individual bowls, then ladle in meatball soup. garnish with chopped scallions, cilantro, and the remaining lime.
Momofuku
73
chili crunch chicken & noodles 💥🔥 the ultimate weeknight winner — rich, buttery, and packed with customizable heat. want it spicier? add an extra spoonful of chili crunch. need to mellow it out? a little extra butter does the trick. fresh lemon and scallions bring the perfect balance to round it all out. ingredients for 3—   * kosher salt * 1½ – 2 pounds bone-in skin-on chicken thighs (4–6 thighs) * olive oil * 1 large onion, sliced * 5 cloves garlic, sliced * momofuku chili crunch * 1½ cups white wine * 2 packs momofuku spicy chili noodles * 2 tablespoons butter * scallions and lemon, sliced (optional) 1. heat oven to 400°F. 2. season chicken thighs with kosher salt, then place skin-side down in a large skillet or braiser. 3. turn heat to medium–high, and cook undisturbed for about 10 minutes, until the skin is browned and releases easily from the skillet. flip and cook for another 4 minutes, then remove from the skillet. (you do not need to preheat the skillet.) 4. reduce heat to medium. add onions and garlic and cook, stirring frequently, 6 minutes, until they are soft and starting to brown. add 1 tablespoons of momofuku chili crunch, then deglaze the skillet with 1½ cups of white wine. allow the wine to come to a boil, scraping up the browned bits. add spicy chili Sauce packets, then nestle the chicken into the liquid. 5. roast uncovered for 18–20 minutes, until the chicken reaches 165°F. 6. bring a pot of water to boil, and cook the noodles for 2 minutes. drain and shake dry. 7. remove the skillet from the oven, then carefully remove the chicken from the skillet. stir in 2 tablespoons of butter and cooked noodles until fully combined, then nestle chicken back into noodles. (optional: to crisp up noodles, return the skillet to the oven and broil on the top rack for 1–2 minutes.) 8. top with sliced scallions and serve.
Momofuku
72
2 weeks away from turkey day, and all we're thinking about are these crispy hot honey butter potatoes that are cooked in the oven twice to ensure they're 2 weeks away from turkey day, and all we're thinking about are these crispy hot honey butter potatoes that are cooked in the oven twice to ensure they're extra crispy before we sauce them up with a game changing hot honey butter. 🍯🔥 this side needs to be on THE holiday dinner table this season. ingredients for about 8 side portions — * 4–4½ lbs golden potatoes, cut into wedges * ½ teaspoon baking soda * kosher salt * ⅓ cup olive oil * 6 tablespoons salted butter * ⅓ cup momofuku chili crunch hot honey 1. heat oven to 425°F. 2. place potatoes in a large pot of water with ½ teaspoon of baking soda and 1 tablespoon of kosher salt. bring to a boil and cook for 10-12 until potatoes are very tender. remove from heat and fully drain. 3. return potatoes to pot and toss with olive oil. using a wooden spoon or spatula, stir the potatoes, until a mashed potato–like paste has collected around each potato. (this will crisp up in baking.) spread the potatoes on 2 sheet pans, making sure not to crowd them, then roast for 30 minutes. 4. remove pans from the oven, gently toss the potatoes, then return to the oven for another 15-20 minutes until they are deeply browned and crisped. remove from the oven and rest until you are ready to serve. 5. in a small saucepan over medium heat, lightly brown the butter, by melting it, then allowing it to bubble and start to brown. remove from heat and stir in hot honey until smoothly combined. 6. toss hot honey butter with the cooked potatoes, top with kosher salt or flaky salt, and serve.
Momofuku
71
Creator earns commission
Sweet, spicy, and seriously addictive! 🌶🍯 This Chili Crunch Hot Honey takes any dish to the next level. #FlavorExplosion #ChiliCrunch #HotHoney #falldealsforyou #delicious #recipes #recipesoftiktok #dinner #foodies #foodie #tiktokmademebuylt #momofuku #spicy #delicious
gripesandgiggles
67
Creator earns commission
Can’t stop, won’t stop craving these noodles. If you haven’t tried Momofuku’s Noodles and Chili Crunch together… what are you doing? This is a quick, easy option to add to any recipe that’s absolutely delicious and won’t break the bank. It’s also perfect for people who don’t love to cook! #Momofuku #ChiliCrunch #MomofukuNoodles #NoodleTok #QuickMeals #FoodieFinds #PantryGoals #EasyDinner #SpicyNoodles #springtok #springglowup #tiktokshopcreatorpicks #tiktokshopspringglowup #quicklunch
Ida | Helping You Make It Easy
66
the ultimate weeknight treat. On Friday, grab 12 oysters for $12 + BOGO 50% off sushi along with our pantry essentials at @Whole Foods Market and make something next-level at home.
Momofuku
60
Creator earns commission
@Momofuku on some hang over fries…. #creatorsearchinsights #massfollowing🔥🔥 #showcase #momofuku #fyp
natehawks148
57
Creator earns commission
Cucumbers with Hot Honey? Yes! #healthysnack #veggies #cucumbers #hothoney
Angie Starr
51
Creator earns commission
💓🍳MAKE MY NEW FAVORITE BREAKFAST WITH ME!!!🍳 💓 #breakfast #breakfastideas #makebreakfastwithme #hothoneychilioil #momofuku #sauce #chilioil #tiktokshopspringglowup @Momofuku
Annie💖🫶🏻✨
51
Creator earns commission
If you havent tried this yet, youre seriously missing out! It’s so good!! #sweet #honeymoon #spicy #food #foodie #dinner #recipes #hothoney #spice #cooking #cook #tiktokmademebuyit #tiktokshopping #sogood #delicious
gripesandgiggles
45
Creator earns commission
Momofuku Chili Crunch Hot Honey #hothoney #chilioil #momofuku #Foodie #ilovefood #inmykitchen #tiktokmademebuyit #Creatorsearchinsights
Angie Starr
41
Creator earns commission
Yummmmmmmm @Momofuku #ramen #jammyeggs #noodles #letseat #creatorsearchinsights #tiktokmademebuyit #tiktokshopfind #giftideas  #spotlightfind #ttstastemakers #TikTokShopLoveAtFirstFind #tiktokshoprestock #goalcrusher #BIGSALE #BUYNOW #Greatpicks #creatorboostcamp #tiktokshopmemorialday #Fyp #tiktokshop #tiktokshopsummerturnup #dealsforyoudays #Funinthesun #tiktokshopcreatorpicks
jolene_vsg_bestie
38
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