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  5. SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
SAMYANG Buldak Black Hot Chicken Flavor Topokki Original Flavor
3.8
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A**a
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Muy rico, me encantó, pero si está bastante picoso
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2025-04-22
m** f**d c**d m** j**😭
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They weren’t really good..the texture is probably what threw me off..
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2025-03-31
f**d
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It burned so bad I think my taste buds are permanently altered but it was good
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2026-01-28
u**7
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Be careful cause these noodles are good but extremely hot 💯
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2025-04-28
c**n
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It’s was nasty
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2026-02-21
J**a
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Spicy and tasty
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2024-12-28
w**n
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It was ok
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2024-10-17
j**z
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2026-03-13
r**🤫
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2026-01-29
l**a
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2025-10-29
About this product
Details
ManufacturerSamyang Foods CO., Ltd.
Age WarningNo
Region Of OriginSouth Korea
IngredientsRice Cake (83.8%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl AlcoholSauce (8.9%): Water, Artificial Chicken Flavour, Soy Sauce, White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.Powder (7.3%): Whole Milk Powder, Non Dairy Creamer, Mozzarella Cheeese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolourised Chilli Extract, Black Pepper Powder, Parsely Curly, Basil Powder.
Storage TemperatureAmbient
CarcinogenAcrylamide
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Product description
This Tteokbokki is a very hot and spicy dish that is perfect for those who love spicy food. Made in Korea, this dish is known for its unique and flavorful taste. The rice cake and sauce are combined to create a delicious and spicy dish that is sure to satisfy your cravings.
To cook the Tteokbokki, simply put the rice cake and sauce into a bowl and pour hot water up to the line marked inside. You can microwave the dish on high for 2 1/2 minutes (1000W) or 3 1/2 minutes (700W) with the lid closed. The hot water helps to soften the rice cake and sauce, making it easier to mix and cook.
Once the dish is cooked, you can add cheese powder to the Tteokbokki and stir well. The cheese powder adds a creamy and cheesy flavor to the dish, making it even more delicious.
Overall, this Tteokbokki is a great choice for those who love spicy food and want a delicious and flavorful dish. With its hot and spicy taste and creamy cheese powder, this dish is sure to satisfy your cravings and leave you wanting more.
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Pray for my tummy!! It’s so good though! #lunchtime #lunch #buldak @buldak_samyang
Miranda•Mama•Blue Collar Wife
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