Blade Material:High Carbon Steel

Color：Multicolor

Handle Material：Wood

Blade Edge：Plain

Blade Length： 8.3 Inches

Construction Type：Forged

Item Weight：0.8 Pounds

Blade Color：Silver

Is Dishwasher Safe：No

Item Length：14.7 Inches

Size 8.27"

Item Weight：10.6 ounces

Our BOBOME kitchen knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our BOBOME knives, the blacksmiths have used high carbon steel. From the heat treatment, forging, and sharpening edge, to assembling

Combined with unique feather style and traditional forging tech, BOBOME hand forge boning knife is sure to brighten up your mediocre kitchen.

The ultra sharp edge provides for unmatched efficiency and excels at removing the fat and skin from your meat without carving away the flesh underneath. That means the meat carving knife is thoughtfully designed to detach chicken, slice through flesh, break through cartilage. It’s also a perfect filet knife for meat, which is easy to trim fat from beef, pork, poultry, fish.

Material: Wood or high-quality synthetic materials provide a good grip and durability.

With stable full tang design, this boning knife works tirelessly beside you and separates the meats away effortlessly. Five sturdy rivets make the butcher knife more resistant to the test of time. It's a perfect choice for any cooking enthusiast.

Maintenance Tips:

Sharpening: Regularly sharpen your knife to maintain its edge. Consider a whetstone or honing rod for best results.

Cleaning: Hand wash and dry immediately to prevent rust and maintain the knife's quality.

[BOBOME GUARANTEE] BOBOME is a well-established company, and each sharp BOBOME chef knife undergoes rigorous testing before shipment. Our goal is to provide our customers with a satisfying shopping experience. If you encounter any issues, please contact us immediately by email. THIS IS A LIFETIME GUARANTEE!