Product Highlights:
·Classic Sichuan-style red oil chili sauce, bright and vibrant, with a fragrant aroma.
·Made primarily from wheat bran and rice, fermented for 30 days with aged Sichuan vinegar, resulting in a rich and robust flavor.
·Non-fried noodle cakes, innovatively wide, with a perfect thickness, smooth and chewy, becoming more flavorful with each bite.
·Just add hot water for an instant meal—prepare a bowl of authentic noodles in 5 minutes.
Instructions:
·1.Open the packaging, place the noodles in a bowl, and add approximately 500ml of boiling water.2.Cover and let it sit for 5 minutes, and heat up the seasoning packet on top of the lid.3.After draining the water, add the seasoning packet, stir well, and it's ready to enjoy.
🌶️ Experience the authentic taste of Sichuan with BAIJIA Chenji Akwan Spicy Red Oil Noodle Skin! Each pack is filled with deliciously tangy and spicy flavors that will tantalize your taste buds.
🍜 Perfect for quick meals or snacks, these non-fried noodle skins are a healthier choice without compromising on flavor. Enjoy them in salads, stir-fries, or as a standalone dish!
🥢 Each package contains 4 servings, making it ideal for sharing with family and friends. Elevate your dining experience with this unique and flavorful addition to your pantry!