Organic Maqui Berry Powder has recently joined goji and acai berries at the popular antioxidant superfood lists. This powder is packed with vitamins, including vitamin C, as well as fiber and various antioxidants. It's easy to include in your diet and it can help boost the flavor of smoothies and oatmeal. Maqui fruits grow in South America, but the berries are very tender and in season for a short time. This means that it's nearly impossible to enjoy fresh berries, unless you live next to a plantation. However, Organic Maqui Powder from Food to Live retains as many of the nutrients as possible. It's all thanks to the processing method used to minimize the destruction of temperature-sensitive antioxidant compounds. This maqui berries powder is made by dry-freezing berries extremely fast and pulverizing them. Because fruits aren't exposed to high temperatures, they retain more of the vitamin C and valuable antioxidants. The very fine maqui fruit powder is easy to mix into various dishes. Start with 1/4 teaspoon of powder a day and increase the dosage based on how you react to it. How to Eat Organic Maqui Berry Powder You can eat organic maqui powder with smoothies or oatmeal or by adding a teaspoon of it to your glass of morning juice. If you prefer something simple, you can dissolve some powder in a glass of water and consume it like this. But bear in mind that the maqui powder taste is tart, so use it sparingly or add some extra sweeteners to the dish. Another way to use maqui berries powder is to add it to baked goods. It will change the color of the dough, as well as enhance its flavor. You can mix it with other powder to achieve some fantastically delicious combinations.

WARNING: Consuming this product can expose you to chemicals including Lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food