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  5. Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
Pho Bo Beef Pho Flavored Soup Base Makes 20-22 Bowls (Sabico) 10oz (283g)
About this product
Details
Region Of OriginUSA
IngredientsSal,Sugar,Beef Tallow,Beef Broth
Age WarningNo
ManufacturerSabico
Storage TemperatureAmbient
Net Weight10 oz
Product description
Step 1: Prepare the broth
What you need:
·Premade phở base (paste or cubes)
·Water (follow package ratio, usually ~1–2 tbsp per liter)
·Optional upgrades (highly recommended):
·Onion (halved)
·Ginger (sliced or smashed)
·Fish sauce
·Sugar or rock sugar
Steps:
·Add fish sauce for salt/umami
·Add a pinch of sugar to balance
Step 2: Prepare protein
Options:
·Thin sliced raw beef (phở tái)
·Cooked brisket or flank
·Chicken (for phở gà)
Quick method:
·If using raw beef slice very thin, it cooks in the hot broth
·If using cooked meat slice and set aside
Step 3: Cook noodles
Steps:
Step 4: Assemble the bowl
In your bowl:
·Noodles first
·Add raw or cooked meat
·Pour boiling hot broth over (this cooks the beef)
Top with:
·Bean sprouts
·Thai basil
·Cilantro
·Green onions
·Lime wedges
·Jalapeños
Sauces (optional):
·Hoisin
·Sriracha
Pro tips (this is what makes it hit)
·Char the onion + ginger (pan or flame) before adding deeper flavor
·Add a splash of fish sauce at the end, not just at the start
·Keep broth HOT when pouring key for cooking raw beef properly
·Don’t overcook noodles—they get mushy fast
View more
Safety & compliance
Seller info
Business name: VIXIE
Business address: California, United States
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