·Experience the authentic taste of Haiti with Djon Djon, the black mushroom that gives Riz Djon Djon its signature dark color and rich flavor. Each batch is handpicked and naturally sun-dried to preserve its deep aroma. Use Djon Djon to enhance rice, soups, stews, sauces, and seafood dishes. Available in two versions: Unclean Djon Djon: Contains more natural soil residue and requires thorough cleaning before use. Pre-Cleaned Djon Djon: Lightly cleaned for easier preparation but should still be rinsed before soaking. All-natural and vegan, with no preservatives or additives. Bring home the true taste of Haitian cuisine. Directions 1- Gently shake or rinse mushrooms to remove visible dirt. 2- Soak in warm water for 20–30 minutes until ened and the water turns dark. 3- Strain and reserve the dark soaking liquid (Djon Djon broth). 4- Use the broth to cook rice, soups, or sauces for an authentic Haitian flavor.