Grow 1000 Cilantro Seeds and enjoy fresh, fragrant herbs perfect for salsas, curries, salads, and garnishes. This non-GMO heirloom variety also produces edible coriander seeds when fully matured. Cilantro thrives in both containers and garden beds, making it an easy and rewarding herb for any kitchen gardener.
Key Features
1000 cilantro seeds – heirloom, non-GMO, untreated
Fast-growing herb with edible leaves and seeds (coriander)
Ideal for pots, kitchen gardens, raised beds, and containers
Cool-season annual – perfect for spring and fall planting
Full planting instructions included – beginner-friendly
Planting Instructions
When to Sow: Direct sow outdoors 2–4 weeks before last frost or again in late summer for a fall crop.
Soil & Sunlight: Prefers loose, well-drained soil with full sun to light shade (4–6 hours/day).
Watering: Keep soil evenly moist, especially during germination and early growth.
Germination & Temperature: Germinates in 7–14 days at 55–75°F (13–24°C).
Spacing & Care: Sow ¼ inch deep, thin seedlings to 4–6 inches apart. For continuous harvest, sow every 2–3 weeks.