High Output Capacity With an impressive output of 5.8 to 8 gallons per hour, the Commercial Ice Cream Maker ensures that your restaurant or snack bar can efficiently meet customer demand by serving delicious soft serve ice cream without delays.

Triple Flavor Flexibility Enhance your dessert offerings with the ability to select from three different flavors. This commercial ice cream machine provides exceptional variety, allowing you to cater to diverse taste preferences and maximize customer satisfaction.

Advanced 14L Hoppers Designed for high-volume service, this soft serve ice cream machine features two 7L hoppers, ensuring continuous dispensing with minimal need for refills. The food-grade stainless steel construction guarantees both hygiene and durability for long-lasting use.

Intuitive Operation & Cleaning Equipped with a smart LED panel, this machine allows for easy monitoring and control of ice cream consistency, hardness, and temperature. Additionally, the one-button cleaning function simplifies maintenance, making it effortless to keep the machine in peak condition.

Versatile & User-Friendly Design Ideal for commercial environments, this standing ice cream maker is designed with user-friendliness in mind. It features a comfortable ergonomic handle, effective heat dissipation, and a removable drip tray. The machine is further enhanced with four casters for easy mobility, allowing you to relocate it as needed.