Product Overview
Treat yourself to the sweet and creamy delight of Mango Nougat Custards, a moderately aerated candy that combines the fresh, tropical flavor of mango with the soft, chewy texture of nougat and the smoothness of custard. Crafted with high-quality ingredients, this unique candy offers a balanced taste—sweet yet not cloying, with a light, airy texture that makes every bite a pleasant experience. Perfect for mango lovers and candy enthusiasts alike, it’s a delightful snack for any occasion.
Key Product Information
·Product Name: Mango Nougat Custards
·Product Type: Moderately Aerated Candy
·Origin: Zhangzhou City, Fujian Province, China
·Net Weight: 100g (3.5 oz)
Premium Ingredients
Our Mango Nougat Custards are made with carefully selected ingredients to ensure superior taste and quality: Malt Syrup (Corn Starch, Water), Dried Mango (Mango, White Sugar, Malt Syrup, Citric Acid, Sodium Metabisulfite), Inulin, Shortening, Milk Powder, Maltodextrin, Water, Emulsifier, Edible Salt, Phospholipids. Each ingredient is thoughtfully chosen to blend harmoniously, creating the unique flavor and texture that sets this candy apart.
How to Enjoy
Convenient and ready to eat—simply open the packaging and enjoy directly. No additional preparation is needed, making it a perfect on-the-go snack, office treat, picnic companion, or sweet pick-me-up at any time of the day.
Quality & Safety
·Production Date: See packaging (format: Year/Month/Day)
·Shelf Life: 365 days, Made in China
·Product Standard Code: SB/T 10104
·Production License No.: SC11735060412405
·Storage Conditions: Store in a cool, dry place, avoid direct sunlight to preserve its flavor and texture.
Distributor
T COMPANY INC.
Address: 1495 S. Campus Ave, Unit A, Ontario, CA 91761
Precautions & Allergen Information
Precautions
Consume within the shelf life. If packaging is damaged or leaking, do not consume. Contact the distributor for replacement.
Allergen Information
This product contains dairy and dairy products. Please avoid consumption if you have allergies to these ingredien






