Ingredients
·Tofu skin (yuba, soy-based)
·Vegetable oil
·Chili & chili oil
·Spices (including cumin)
·Sugar
·Salt
Uses
·Ready-to-eat snack for anytime cravings
·Great for lunchboxes, road trips, or office snacks
·Pair with drinks, noodles, or rice dishes
·Shareable snack for friends and family
Health Benefits
·Plant-based snack alternative
·Source of plant protein from soy
·No meat ingredients
·Convenient portion packs for controlled snacking
Nutritional Value (Approx. per 85g pack)
·Calories: ~350–400 kcal
·Protein: ~10–15g
·Fat: ~20–25g
·Carbohydrates: ~25–30g
·Sodium: Moderate to high (enjoy in moderation)
Who It’s For
·Fans of bold, savory, and spicy snacks
·Plant-based or vegetarian lifestyles
·Snack lovers looking for unique Asian flavors
·Busy individuals needing convenient grab-and-go snacks
Additional Product Details
·Brand: KachiKachi
·Flavor: Sweet Spicy (mild to moderate heat)
·Cuisine: Chinese-inspired
·Pack Size: 2 packs
·Net Weight: 85g (3oz) per pack
·Total Weight: 170g (6oz)
·Shelf Life: 8 months
·Packaging: Individually sealed packs
·Storage: Store in a cool, dry place away from direct sunlight
Key Features
·Chewy texture from tofu skin (yuba)
·Layered flavor: sweet, salty, and lightly spicy
·Ready-to-eat with no preparation needed
·Portable and easy to enjoy anywhere