·Cant get enough of garlic bread? McCormick Grill Mates brings that classic savory flavor to all that youre cooking on the grill. Garlic Butter Seasoning is your secret ingredient to the tastiest grilled steak, burgers, poultry, ribs, fish and vegetables use 1 to 2 tbsp. per 1 lb. meat or veggies. Made especially for grilling, this versatile blend contains garlic, butter and McCormick spices. A shake is the easiest-ever way to add maximum flavor all season long. Whether its a weeknight meal of grilled chicken or a weekend cookout with friends and family, our seasoning is the start to a great meal. We love it on beef or turkey burgers, seafood like a salmon fillet, tossed with potatoes, or even sprinkled on popcorn for some gourmet snacking.

·Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.

·Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

·Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.

·Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

·For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.

·Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.