Create authentic Asian dishes with Premium Glutinous Rice, also known as Sticky Rice, Sweet Rice, or Waxy Rice. This special rice variety is loved across South, Southeast, and East Asia for its soft, chewy texture and naturally sticky consistency when cooked.
Despite its name, glutinous rice is naturally gluten-free—the name refers to its glue-like texture, not gluten content. Its opaque grains and low amylose content make it perfect for traditional sweet and savory recipes.
Why You'll Love It
·Authentic Sticky Texture – Becomes soft and chewy when cooked
·Naturally Gluten-Free – Suitable for gluten-free diets
·Premium Quality Grains – Opaque, waxy rice with excellent consistency
·Versatile Cooking Ingredient – Perfect for both sweet and savory dishes
·Traditional Asian Staple – Widely used across Asian cuisines
️ Perfect For
·Rice cakes (Pitha & other traditional desserts)
·Asian rice dumplings
·Steamed rice cakes
·Sweet rice desserts
·Savory sticky rice dishes
Popular in Many Asian Cuisines
Used in a variety of traditional dishes across South Asia, Southeast Asia, and East Asia, making it an essential ingredient for authentic cooking.
️ Allergen Information
Shares equipment with: peanuts, tree nuts, wheat, milk, soy, eggs, and sesame.