Turn up the heat with Koikeya Karamucho Spicy Seaweed These iconic Japanese chips are thin, crispy, and packed with a bold mix of spicy chili and savory seaweed flavor that hits instantly.

What makes Karamucho different is the flavor layering—you get a punch of heat first, followed by a deep umami taste from the seaweed and spices. It’s not just spicy, it’s addictive.

Products are sourced from various Asian countries including, but not limited to: Japan, South Korea, Thailand, and Taiwan. All items are guaranteed to have a minimum remaining shelf life of 30 days unless otherwise stated. Store in a cool, dry place away from direct sunlight and heat.

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