Hearty. Healthy. Shelf-Stable. Our Dehydrated Kidney Beans are fully cooked, then dried—so they’re ready to use in minutes. Just add water, and enjoy rich, satisfying beans without the wait. Ideal for everyday meals, prepper kits, and long-term food storage.

Big flavor, bold nutrition. Kidney beans are famous for their deep red color and creamy bite, making them perfect for chilis, stews, soups, and more. Whether you're at home or outdoors, they deliver reliable, nourishing fuel.

Why You’ll Love It

·Fast Cooking: skip the soaking, skip the crockpot

·Packed with protein, fiber, and iron

·Great in chili, casseroles, soups, and even bean dips

·Retains 90%+ of its fresh nutritional value

·Lightweight and perfect for camping, hiking, and travel

·Long shelf life for emergency or everyday use

How to Use Add to chilis, stews, burrito bowls, or make a protein-rich bean spread. Use kidney bean flakes or flour as a natural thickener for soups and sauces.

Available Sizes

·2 Cup Mylar: approx. 8 servings

·Full Quart Mylar: approx. 16 servings

·Full Quart Jar: approx. 14 servings

Ingredients 100% Kidney Beans. No additives or preservatives. Note: Our packaging facility also handles wheat, soy, and other potential allergens.

Nutrition Facts (Per 1 oz / 28g Serving) Calories: 100 Total Fat: 0g Cholesterol: 0mg Sodium: 0mg Total Carbohydrate: 17g Dietary Fiber: 5g Total Sugars: 0g Includes 0g Added Sugars Protein: 7g

Cooking Instructions To 2 parts boiling water, add 1 part beans. Reduce heat, cover, and simmer 15–20 minutes, stirring occasionally.