Our most popular infused olive oil — and for good reason. This bold, savory oil captures the rich flavor and aroma of fresh garlic, ready to use anytime. It’s an instant upgrade to roasted vegetables, grilled meats, pasta, sauces, and more. Keep it on hand as your go-to finishing oil whenever a dish needs that perfect garlicky touch.

Certified Kosher, gluten-free, allergen-free, and vegan

VINEGAR PAIRINGS: Citrus Oregano balsamic, Espresso Bean balsamic, Ginger Blackberry balsamic, Peach balsamic, Sicilian Lemon balsamic, 12 Year White balsamic, 18 Year Traditional balsamic 

IDEAS

·Combine with 18 Year Traditional balsamic for a salad dressing.

·Use alone or with any Fustini’s balsamic for roasting vegetables or bread dipping.

·Combine with Ginger Blackberry balsamic for meat marinades.

·Mix with Espresso Bean balsamic for a wild game marinade.

·Make a crostini by spreading bread slices on a sheet tray, drizzle with Garlic oil and toast in the oven.

·Great for roasted or sautéed vegetables.

Recipes Using Garlic Olive Oil