Miyabi Kaizen 9.5-inch Bread Knife combines the finest in Japanese craftsmanship with advanced hardening technology for unmatched precision and performance. The blade features a resilient VG10 super steel core, encased in a stunning 64-layer flower Damascus pattern, offering exceptional sharpness and durability. The CRYODUR ice-hardening treatment enhances the blade’s edge retention and resistance to corrosion, while the hand-honed Honbazuke method ensures a scalpel-like edge that effortlessly slices through bread, crusts, and delicate foods. The refined D-shaped handle, made from black linen Micarta, provides a comfortable, slip-resistant grip with moisture resistance. Handcrafted in Seki, Japan, this bread knife is the perfect balance of beauty, precision, and strength. Handwash recommended.