High-carbon Stainless Steel Blade-It Is Manufactured From High-quality Stainless Steel That Maintains Its Functionality For A Long Time. And To Boost Its Sturdiness, The Steel Contains 0.6-0.75 Carbon. This Makes It Two Times As Hard As Other Knives In Its Class As They Contain About 0.3% Carbon

Multi-functional Knife-The Gyutou Knife Is Classified And Designed To Be Multipurpose Knife For Professional Applications .It Cuts,dices,slices,chops And Also Cuts Meat Off Bones. It Comes With A HRC( Rockwell Hardness Scale) Of 52-56 Which Makes It Among The Tough Knives In Its Class

Ergonomic Color Wood Handle- To Make It More Professional And Minimize Any Fatigue, Finger Numbness Or Aches After Holding It Continuously For An Extended Time The Knife's Handle Is Made From Color Wood . This Is Material That Originates From Africa And Its Known For Its Comfort, Strength And Stability

Ultra-sharp Edge- Sharpness Is Key To Achieving The Best Cuts And This Is Evident In The Knife's Blade Which Is Quite Sharp And Will Remain This Way Even After Tough Tasks Such As Cutting Tough Meat Or Removing Flesh From Bones. The Sharpness Is Further Boosted By Use Of The Latest German Engineering

Corrosion And Anti-tarnish Blade- In Addition To Carbon, 16-18% Chrome Is Also Included In The Blade's Metal Composition. This Gives Its A Glossy Finish Which Will Not Fade Or Tarnish Even After Using It For A Long Time 8 Piece Set, With It, Your Kitchen Is More Complete! 8 Inch Chef Knife 8 Inch Bread Knife 8 Inch Slicing Knife 7 Inch Cleaver Knife 7 Inch Santoku Knife 6 Inch Boning Knife 5 Inch Santoku Knife 3.5 Inch Paring Knife

Tips: The Blade Is 7CR17 Stainless Steel, The Surface Of The Laser Damascus Pattern, Very Beautiful, Good Workmanship, Razor Sharp, Keep Your Kitchen Away From The Blunt Knife, And Enjoy Your Kitchen Life! Caution: 1.Blades Are Really Sharp, Please Take Care And Keep It Away From Kids. 2.Hand Washing Is Recommended To Keep Knife’s Lifespan. 3.Please Clean Thoroughly And Dry After Each Use.