Discover the elegance and precision of FINDKING's Sakimaru knife, designed with meticulous attention to detail. This exquisite knife features a blade length of 10.5 inches (27 cm) and a handle length of 6.2 inches (16 cm), making it a versatile addition to your kitchen tools.
Key Features:
·SKD 11 Japanese Steel Blade: Crafted with SKD 11 Japanese steel, this blade is designed for durability and precision slicing, making it an ideal choice for sashimi and other delicate proteins.
·Traditional Rounded Tip: The traditional rounded tip allows for easy, delicate transfers of many slices at once, enhancing the slicing experience.
·Octagon Handle: The handle is constructed of sapele mahogany, copper spacers, and ebony wood, providing a beautiful design that is both comfortable and stable for precise, thin slices.
·Hardness Rating (HRC) 62+/-2: This high hardness rating ensures the blade is built for durability and resistance to wear, making it a reliable tool for chefs.
·Balanced Blade: The balance point of the blade runs from the spine to the heel, with the weight towards the handle, allowing for effective and fluid slicing of all types of food.
·Felt Cover: The blade is covered with a felt material that helps the cover stay in place, providing a secure grip during use.
·Acacia Wood Presentation Box: The knife is protected by a foam pad on top and below the lid, ensuring it remains safe and well-kept.
Specifications:
·Blade Length: 10.5 inches (27 cm)
·Handle Length: 6.2 inches (16 cm)
·Overall Length: 16.9 inches (43 cm)
·Hardness Rating (HRC): 62+/-2
·Weight: (+/- 296 g)
·Cover Material: Felt
·Presentation Box: Acacia wood with a red cushion
This Sakimaru knife is not just a tool; it's a masterpiece that combines beauty, precision, and durability. Whether you're a seasoned chef or a beginner, this knife is designed to meet your culinary needs with elegance and functionality.

















