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Yellow squash is a type of summer squash characterized by its yellow skin and mild, slightly sweet flavor. It has a tender texture and is versatile in cooking. Yellow squash can be sautéed, grilled, roasted, or used in soups, stews, and casseroles. Its delicate flavor pairs well with various herbs and seasonings, making it a versatile ingredient in both savory and sweet dishes.
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Seeds:25
25Quantity:
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Hasty Roots
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