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  5. The Baking Bible by Rose Levy Beranbaum [Hardback Book]
The Baking Bible by Rose Levy Beranbaum [Hardback Book]
The Baking Bible by Rose Levy Beranbaum [Hardback Book]
About this product
Highlights
Comprehensive baking guide with recipes for cakes, pies, cookies, breads, and more.
Foolproof instructions with detailed tips for baking success every time.
Includes both everyday treats and impressive show-stopper desserts.
Features bakery-style pastries adapted for home bakers.
Written by award-winning baker Rose Levy Beranbaum, a trusted baking expert.
Details
ISBN or ISSN9781118338612
PublisherHarperCollins
Number of pages576
Year2014
LanguageEnglish
AuthorRose Levy Beranbaum
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Product description
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Publisher: HarperCollins
ISBN/ISSN: 9781118338612
Number of Pages: 576
Year: 2014
Language: English
Cover Type: Hardback Book
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Introduction
Dreaming of baking like a pro? The Baking Bible by Rose Levy Beranbaum is your ultimate kitchen companion. Whether you’re a newbie or a seasoned baker, this hardback book is packed with foolproof recipes that turn everyday treats into show-stopping desserts. Inside its 576 pages, you’ll find everything from cozy Coffee Crumb Cake Muffins and classic Gingersnaps to elegant Chocolate Hazelnut Mousse Tarts and the famed French Kouign Amann. Rose’s meticulous instructions and clever tips take the guesswork out of baking, making even complex pastries approachable. Plus, her “plan-ahead” advice means you can prep smarter and impress bigger. This award-winning baking bible covers cakes, pies, tarts, cookies, candies, breads, and more—truly a comprehensive guide for anyone who loves to bake. Published by HarperCollins and beautifully bound in hardback, it’s as much a keepsake as it is a practical resource. Ready to bake with confidence and wow your friends and family? Grab this baking bible and start turning your kitchen into a dessert haven today!
Question and answer
Is this book suitable for beginner bakers?
Absolutely! The Baking Bible offers clear, detailed instructions perfect for bakers of all skill levels.
What types of recipes are included?
You'll find recipes for cakes, pies, cookies, breads, candies, pastries, and more.
Is this a physical book or an eBook?
This is a hardback book, perfect for your kitchen bookshelf.
How many pages does the book have?
It contains 576 pages packed with baking wisdom and recipes.
Can I return the book if I'm not satisfied?
Yes, check our return policy for hassle-free returns on books.
Safety & compliance
Seller info
Business name: HarperCollins Publishers, LLC
Business address: 2711 Centerville Road, Wilmington, Delaware, 19808, The United States
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