Barro Rojo, or Red Clay Terracotta CURED Comal or Griddle Made in San Marcos Tlapazola, Oaxaca.

Experience the authentic flavors of Oaxaca with this Clay Terracotta Round 11" Comal Griddle. Immerse yourself in the artistry of Mexican handmade artisanal pottery, lovingly crafted in San Marcos Tlapazola. This round comal, made from the finest barro rojo (red clay), ensures even heat distribution, perfect for creating perfectly cooked tortillas just like in the heart of Oaxaca.

This comal imparts a touch of earthiness to your culinary creations and allows you to explore traditional Mexican cooking fully. With its unique color variations and clay texture, this remarkable griddle is a testament to the skill and dedication of the artisans. Discover the joy of traditional cooking and savor the rich flavors that only this exceptional piece can deliver.

·Sold individually

·Made of locally sourced Barro Rojo, or Red Clay in San Marcos Tlapazola, in Oaxaca

·Can be used for outdoor barbecues or indoor cooking

·Food-Safe: No dyes or glazes were used, making it lead-free.

·Artisanal: The special color variations, gloss, and texture come from the burnishing and baking processes, all handmade artisanally, without molds or electrical ovens.

·Red Clay is known for its high-temperature resistance, making this the perfect cookware for open-fire cooking *think carne asada/barbecue!

·Each dish has unique color variations, which may include black/gray fire stains, making them one-of-a-kind

·Available in two options: uncured or cured. All cured pieces will be ready to use with a white cast of food-safe lime. Uncured pieces will need to be cured and will NOT include the white cast.

·MEASUREMENTS:11” diameter x 1" wide

·CARE: Avoid washing while the piece is hot; let it cool down to prevent cracking or breaking. Hand wash it gently with mild soap and water. Let it air dry completely. Red clay, like black clay, can be prone to odors. Use it regularly! This is one of the most important care tips that Emerenciana recommends. Do not dishwash.-FOR UNCURED PIECES: Mix 2 tbsp of Mexican lime ((calcium hydroxide)) with water to make a paste. Apply it to top using a brush or cloth, avoiding direct contact to prevent burns. Leave the griddle in direct sunlight or over a fire until the lime paste dries completely. Brush off any remaining lime residue. Optionally, rub the cooking side with wood ash or burnt tortilla.-FOR CURED PIECES: This comal comes pre-cured to be ready to use. Barro rojo griddles keep curing with use, so make sure to use it plenty before washing. Hand-wash until fully cooled only when necessary. Between meals, simply dust off traces of food.

At Lolo - Mercadito we are committed to acknowledging the nature of each product. With each purchase, you get a unique and authentic piece handmade with love by artisans from Mexico. These are artisanal products. For this reason, there might be some flaws and variations in color, measurements, shapes, and design.