Sprinkle Bread

Loaves and rolls studded with colorful sprinkles for sweet breakfast treats.

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Introduction

Sprinkle bread combines soft yeast dough with rainbow sprinkles for a fun morning pastry.

  • Use nonpareil sprinkles that hold color during baking without bleeding.
  • Brush the loaf with milk or egg wash for a glossy, golden crust.
  • Slice thick for toasting or serve warm with butter and jam.

Shop fresh loaves or baking mixes to make sprinkle bread at home.

FAQs

Some bakeries stock sprinkle loaves seasonally. Search online for bakeries that ship nationwide.

Yes. Knead the dough by hand on a lightly floured surface for eight to ten minutes until smooth.

Nonpareils retain shape and color. Avoid jimmies that may bleed during baking.

Wrap cooled loaves in plastic and keep at room temperature up to three days or freeze for one month.

Savory versions typically use seeds or cheese instead. Sprinkles suit sweet or neutral doughs best.