Spaghetti Machine

Pasta & Pizza Utensils for making fresh spaghetti noodles at home.

Spaghetti
4.5170 sold
$25.99

Introduction

A spaghetti machine transforms simple dough into uniform noodles in minutes, giving you restaurant-quality pasta without leaving the kitchen.

  • Adjustable thickness settings let you choose thin angel-hair or hearty tagliatelle with a quick turn of the dial.
  • Sturdy stainless-steel rollers and cutters resist rust and deliver clean, even strands every time.
  • Compact size and easy-clean parts make storage and maintenance simple after each use.

Find the right model for your next Italian night.

FAQs

Wipe rollers with a dry brush, then use a slightly damp cloth. Avoid submerging the unit in water and dry all parts thoroughly before storing.

Yes. Any non-sticky dough that holds together works, including gluten-free blends. Dust with extra flour if the dough feels tacky.

After each use, remove flour residue and occasionally add a drop of food-grade mineral oil to the roller gears to prevent squeaking.

Most home models process 200–300 g of flour per batch, yielding about two to three generous servings of fresh spaghetti.

A hand-crank model gives full control and costs less. Electric versions speed up repetitive tasks once you’re comfortable with dough consistency.