A pres cooker, or pressure cooker, speeds up cooking by trapping steam under pressure. One appliance handles rice, beans, soups, and tougher cuts of meat.
- Sealed lid and pressure valve reach cooking temperatures faster than stovetop boiling.
- Stainless-steel inner pot resists staining and is dishwasher safe for easy cleanup.
- Multiple safety valves and a locking lid prevent accidental release of hot steam.
Programmable settings let you cook, warm, or slow-cook without constant monitoring.