Pea
Nuts & peas for recipes calling for fresh or dried peas.
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Introduction
Peas add natural sweetness, fiber, and plant protein to salads, soups, and side dishes. Both fresh and dried varieties store well and cook quickly.
- Fresh peas offer bright color and tender texture ideal for quick sautés.
- Dried split peas break down into hearty soups and stews.
- Frozen peas retain nutrients and can be added straight to hot dishes.
Find fresh, frozen, and dried peas plus complementary nuts for balanced meals.