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Cooked potatoes are a staple in many households, providing a delicious and hearty addition to meals. When properly stored in the refrigerator, cooked potatoes can last for about 3 to 5 days. It is important to store them in an airtight container to prevent moisture loss and contamination. Here are some tips for ensuring your cooked potatoes remain fresh:

• Allow the potatoes to cool to room temperature before refrigerating.
• Store them in an airtight container to maintain moisture and prevent odors from other foods.
• Label the container with the date to keep track of freshness.

When reheating, ensure that they are heated thoroughly to an internal temperature of 165°F (74°C) to kill any potential bacteria. If you notice any off smells, discoloration, or mold, it's best to discard the potatoes to avoid foodborne illnesses. Cooked potatoes can also be frozen for longer storage; just make sure to use freezer-safe containers. They can last up to a year in the freezer, although the texture may change slightly upon thawing. Remember, keeping your cooked potatoes properly stored not only extends their shelf life but also maintains their taste and nutritional value. So, whether you're making mashed potatoes, potato salad, or a hearty casserole, knowing how long cooked potatoes last in the fridge helps you plan your meals effectively.