Cream Puff

Snack cakes and pastries for cream puff dessert occasions.

Doll 10 Triangle Powder Puff
QVC, Inc
5.022 sold
$13.31
HEART POWDER PUFF
KimChi Chic Beauty
5.01.0K sold
$15.85
HY-GLAM MARSHMALLOW PUFF WITH CASE
Natasha Denona
4.6260 sold
$30.00

Introduction

Cream puffs are classic pastries made from choux dough that puff up during baking and create a light, airy shell. The hollow center is filled with sweet whipped cream or custard for a rich finish.

  • Choux pastry shells that bake to golden, crisp exteriors
  • Fillings range from vanilla custard to chocolate or fruit-flavored creams
  • Toppings include powdered sugar, chocolate drizzle, or fresh berries

Find cream puff options in the Snack Cakes & Pastries category.

FAQs

Choux pastry is a light dough cooked twice—once on the stove and again in the oven—to create a crisp shell with a soft, airy interior perfect for cream fillings.

Bakers pipe whipped cream, pastry cream, or custard into the cooled shells through a small hole or by slicing the top open for easy filling.

The shells can be baked and stored in an airtight container for a day, but filling should be added just before serving to keep the pastry crisp.

Cream puffs are usually served chilled or at room temperature once filled, allowing the cream to set and flavors to meld.

Popular toppings include powdered sugar, chocolate ganache, caramel drizzle, or fresh fruit such as strawberries or raspberries.