Coconut Mango

Coconut mango combines creamy coconut meat with ripe mango flesh for a naturally sweet-tart flavor. The duo appears in smoothies, yogurt bowls, and salsa. Choose ripe mangoes that yield slightly to pressure and coconuts heavy with water for the freshest taste. Both fruits are rich in fiber and vitamin C.

• Mango provides natural sweetness and bright color
• Coconut adds healthy fats and subtle nuttiness
• Pairing works in both raw and lightly cooked dishes

Store cut fruit in airtight containers and refrigerate for up to three days.