Cerealcrumbs

Breakfast cereal, granola and oatmeal crumbs add crunch to yogurt, smoothies, and baked goods.

• Crush flakes by hand or pulse briefly in a food processor for uniform small pieces.
• Toast crumbs at 300 °F for five minutes to deepen flavor and extend shelf life.
• Store in an airtight jar; use within two weeks to maintain crisp texture.

Great for coating chicken or topping ice cream sundaes.