Calphalon Springform Pan

Springform pan for baking cheesecakes, tarts and delicate desserts.

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6 Inch Springform Pan,  & Leakproof
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$11.99

Introduction

A springform pan makes it easy to bake and serve delicate desserts without breaking them. The latch releases the side wall and the removable bottom lets you slide the finished cake onto a plate.

  • Heavy-gauge aluminum conducts heat evenly for smooth, crack-free results.
  • Non-stick coating releases crusts cleanly and speeds cleanup.
  • Leak-resistant seal keeps batter contained during water-bath baking.

Shop springform pans sized for single or multi-layer cakes.

FAQs

Common diameters are 8, 9 and 10 inches. Choose the size that matches your recipe or springform pan collection.

Most models are hand-wash only. Rinse promptly and dry to preserve the non-stick finish.

Cheesecake recipes often call for a water bath to prevent cracks, but many other desserts bake without one.

Wrap the base in foil or use a silicone sleeve before placing the pan in a water bath.

Cheesecakes, flourless chocolate cakes, layered mousse cakes and fruit tarts all release cleanly from a springform pan.